CHOCOLATE CHIP COOKIES-FOUR WAYS
Provided by Food Network
Categories dessert
Time 54m
Yield 2 1/2 dozen cookies
Number Of Ingredients 44
Steps:
- Preheat the oven to 350 degrees. On a large baking sheet, roast the pecans for 10 to 12 minutes. While the nuts are still hot, stir in 2 tablespoons butter. Turn the oven up to 375 degrees.
- Sift together the flour, salt and baking soda or baking powder in a medium mixing bowl. Using an electric mixer, cream fat and sugar in a large bowl until light and fluffy. Add the corn syrup, if using. Add the liquid or egg and beat thoroughly. Beat in the vanilla. On low speed, gradually add the dry ingredients until thoroughly combined. Scrape down the sides once with a rubber spatula. Add the pecans and chocolate chips. Beat 5 seconds on low. Use the rubber spatula to finish mixing well.
- Spray cookie sheets lightly with nonstick cooking spray. With a tablespoon or small ice cream/food scoop (I use a No. 40, about 11/2 inches diameter), drop slightly heaped tablespoons of batter about 2 inches apart onto the greased sheets. Bake the cookies for about 12 minutes or until the edges just begin to brown. Remove from the oven and let the cookies cool on the sheet on a cooling rack for 3 minutes, then remove the cookies to a rack to cool completely.
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Sanu Khan
[email protected]These cookies are a must-try for any chocolate chip cookie lover. They're easy to make, delicious, and perfect for any occasion.
carl griffiths
[email protected]These cookies are the perfect gift for any occasion. I always get rave reviews when I give them to friends and family.
Carlos Ortega
[email protected]I love that these cookies can be made with different types of chocolate chips. I've tried them with semisweet chocolate chips, milk chocolate chips, and even dark chocolate chips. They're all delicious!
Michael Brooks
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but they're not too heavy. I always feel happy and contented after eating a few of these cookies.
fasiha khan
[email protected]I'm not a huge fan of chocolate chip cookies, but these cookies are an exception. They're so soft and chewy, and the chocolate chips are perfectly melted. I could definitely eat a whole batch of these cookies in one sitting.
Phelokazi Ntshinga
[email protected]These cookies are a lifesaver! I always have the ingredients on hand and they're so quick to make. I love that I can always count on these cookies to satisfy my sweet tooth.
Nicanor Navarro
[email protected]I've been baking for years and these are some of the best chocolate chip cookies I've ever made. They're so easy to make and they always turn out perfectly.
Jaretzi Garcia Garcia
[email protected]These cookies are so good, I could eat them every day! I love the combination of the sweet chocolate chips and the salty butter. They're the perfect balance of flavors.
Atuhirwe Babirye Bridget
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved them and asked for the recipe. I'm definitely going to be making these cookies again and again.
Himat Momand
[email protected]These cookies are the perfect comfort food. They're soft and chewy, and the chocolate chips melt in your mouth. I always feel better after eating a few of these cookies.
Garrett Maar
[email protected]I've tried all four of these recipes and they're all delicious! My favorite is the classic chocolate chip cookie recipe, but the other three are also really good.
RIS 450
[email protected]These cookies were so easy to make and they turned out perfectly! I love that there are four different ways to make them, so I can always find a recipe that fits my mood.