CHOCOLATE CHIP COOKIES FOR MODERN TIMES

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Chocolate Chip Cookies for Modern Times image

Provided by Sarah Copeland

Categories     dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 11

3 cups all-purpose flour
1 cup almond flour
1 1/2 cups coconut sugar or light or dark brown sugar
1/2 cup turbinado or granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon fine sea salt
2 sticks (16 tablespoons) unsalted butter, melted
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
15 ounces dark, bittersweet or semisweet chocolate, chopped
Flaky sea salt, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats.
  • Whisk together the flours, sugars, baking soda and salt in a medium bowl. Whisk together the melted butter, eggs and vanilla in a separate small bowl, whisking vigorously. Stir the wet ingredients into the dry ingredients. Mix in the chocolate, reserving just a bit for the tops, making sure they're evenly distributed throughout the dough.
  • Scoop the dough using an ice cream scoop or scoop by heaping tablespoons and roll into balls between your hands. Arrange on the prepared baking sheets with plenty of space between them. Press the reserved chocolate into the tops of the cookies. Sprinkle with salt or skip it if that's not your thing. Bake, one sheet at a time (see Cook's Note), until crispy on the outside edges and soft and just a touch underbaked-looking on the inside (they will continue to bake on the pan as they cool), 10 to 12 minutes.
  • Let cool on the pan for at least 2 minutes (they may fall apart if you pull them off too hot), before transferring to plates to serve warm, when they're best.

Humberto Varela
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These cookies are pretty good. They're not the best chocolate chip cookies I've ever had, but they're definitely up there. The texture is nice and chewy, and the chocolate chips are plentiful. I would recommend this recipe to anyone who loves chocola


Zahidkhan Zahidkhan
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I made these cookies for a party I was hosting, and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. I'll definitely be making these again for my next party.


Rizzarrio Martinez
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This was my first time making chocolate chip cookies, and I'm so glad I chose this recipe. The instructions were easy to follow, and the cookies turned out perfectly. I'm definitely going to try more recipes from this website.


chris Fried
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I have to admit, I ate a lot of the cookie dough before it even made it into the oven. It was just so good! The cookies themselves were also delicious, but the cookie dough was definitely the highlight for me.


Cake Kanticha
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I love experimenting with different flavors, so I decided to add a bit of orange zest to these cookies. The result was a delicious and unique twist on the classic chocolate chip cookie. I highly recommend trying this variation if you're looking for s


Sajon Khan
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I was pleasantly surprised to find that these cookies are made with whole wheat flour and coconut sugar. They're a healthier alternative to traditional chocolate chip cookies, but they still taste amazing. I'll definitely be making these again!


Mahib Chawdhury
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As a busy mom, I appreciate recipes that are quick and easy to make. This chocolate chip cookie recipe fits the bill perfectly. The cookies were ready in no time, and they turned out perfectly. My family loved them!


Kamla Singh
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I've tried many chocolate chip cookie recipes over the years, and this one is by far my favorite. The cookies have a perfect texture, and the flavor is rich and chocolatey. I highly recommend this recipe to anyone who loves chocolate chip cookies.


Terku Oman
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My kids absolutely loved these cookies! They were so easy to make, and the results were delicious. We'll definitely be adding this recipe to our regular rotation.


Ali Ashab
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These cookies are a delightful treat! The combination of chocolate chips and the hint of sea salt creates a perfect balance of sweet and savory. I especially enjoyed the chewy texture, which remained even after a few days. I'll definitely be making t