CHOCOLATE CHIP COOKIE TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-inch tart or pie plus about 1 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray a 9-inch tart pan with a removable bottom or a 9-inch pie tin with vegetable-oil cooking spray; set aside. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Press 3 cups of this dough into prepared pan. Bake until edges are golden and center is almost set, 40 to 45 minutes. Let cool at least 20 minutes, and remove from pan. Bake remaining dough as cookies at 350 degrees for 8 to 10 minutes.
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Nur Alom8090
[email protected]I'm definitely going to make these tarts for my next party. They look so festive.
Teddiie Hlabisa
[email protected]These tarts look so good! I can't wait to try them.
Miracle Whitley
[email protected]I'm not sure how I feel about the combination of chocolate chip cookies and chocolate filling. It sounds a little too sweet for me.
Anya Louise
[email protected]I'm going to make these tarts for my family this weekend. I know they're going to love them.
Caro Alme
[email protected]These tarts look delicious! I love the idea of using cookie dough for the crust.
HASHAMKHAN HASHAMKHAN
[email protected]I'm not a fan of chocolate chip cookies, but these tarts look so good that I might have to give them a try.
Shrishak Bagale
[email protected]I'm definitely going to make these tarts for my next party. They look so festive.
KPK swat
[email protected]These tarts look amazing! I can't wait to try them.
alex Men
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the picture. I think I might have overbaked them.
Kendall Orben
[email protected]The chocolate chip cookie crust was a little too thick for my taste, but the chocolate filling was amazing.
Nauman Ali
[email protected]These cookie tarts are dangerously delicious. I could easily eat the whole pan in one sitting.
Susan Mohammed
[email protected]I'm not a huge baker, but I was able to make these tarts without any problems. They were so good that I'm considering making them again for my next party.
Zaib Baloch
[email protected]These tarts were so easy to make and they turned out so delicious. I love that I could use my favorite cookie dough recipe for the crust.
Tabrez Shaikh
[email protected]I made these tarts for a potluck and they were a total crowd-pleaser. Everyone loved them!
Mohammad Saimon Shafik
[email protected]These chocolate chip cookie tarts were a huge hit with my family! The combination of the chewy cookie crust and the creamy chocolate filling was absolutely perfect. I will definitely be making these again soon.