CHOCOLATE CHIP COOKIE TART
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Nutrition Facts : Calories 374 calories, Fat 19g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 170mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Martha Ananias
[email protected]Overall, I thought this tart was just okay. It wasn't as good as I was hoping for.
Sashanie Jones
[email protected]The tart was a bit difficult to get out of the pan without breaking it. I would recommend using a springform pan next time.
Rashod Hayes
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the cookie dough and the chocolate filling next time.
John Reyes
[email protected]This is my new favorite chocolate chip cookie recipe. The tart is the perfect size for a small gathering.
Berlin Maslinski
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
Md Hasibur Rahman
[email protected]This tart is a great way to use up leftover cookie dough. It's also a fun and easy dessert to make with kids.
Apsara Thapa
[email protected]1 star. This recipe is a waste of time and ingredients.
adil arshad
[email protected]I followed the recipe exactly, but my tart didn't turn out well. The cookie crust was undercooked and the chocolate filling was too runny.
Js Enterprises
[email protected]This tart was a disappointment. The cookie crust was too dry and the chocolate filling was too sweet.
Sanubabu Sapkota
[email protected]I love this recipe! It's so easy to follow and the tart always turns out great.
TS SONU
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Parbas Mia
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The tart was amazing! The cookie crust was perfectly crispy and the chocolate filling was rich and decadent.
Anas Liban
[email protected]5 stars! This tart is delicious and easy to make. I'll definitely be making it again.
Hafej Mohammed Eunus
[email protected]I've made this tart several times now and it always turns out perfect. It's my go-to dessert for potlucks.
Shiv kumar Yadav
[email protected]Wow! This chocolate chip cookie tart was a hit at my party! It was so easy to make and everyone loved it.