CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These whimsical truffles may bring back nostalgic memories of eating cookie batter as a child - and this version is eggless! Boxed up with some pretty tissue paper, they make the perfect treat or gift.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 18 truffles
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt. Set aside (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture, and mix on low speed until well incorporated. (Turn off the mixer and use your hands to help combine if needed.) Fold in 1/3 cup of the chocolate chips with a rubber spatula, or mix them in with your hands.
- Scoop tablespoonfuls of the batter, and roll them into smooth balls. Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
- Melt the remaining 2/3 cup chocolate chips and the shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin. Drop the chilled balls into the coating, and roll them around with a fork to fully coat. Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet. (If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.) Refrigerate the truffles until the coating is completely set, about 1 hour. (The truffles can be refrigerated in an airtight container for up to 5 days.)
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Uynga gdy
[email protected]I thought these truffles were just okay. They were a bit too dense for my taste.
Eloho David
[email protected]These truffles were so rich and decadent. I loved the combination of the cookie dough and chocolate.
Photo Cover
[email protected]I had a hard time getting the truffles to set properly. I think I may have used too much butter.
Itz nancy Diamond
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Thatgirlrayray
[email protected]I made these truffles for my wife's birthday and she loved them! They were the perfect combination of sweet and salty.
Aphiwe Sambulo
[email protected]These truffles were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Yarley Agnes
[email protected]I thought these truffles were just okay. They were a bit too dense for my taste.
Charnelle Grobler
[email protected]These truffles were so rich and decadent. I loved the combination of the cookie dough and chocolate.
unkown name
[email protected]I had a hard time getting the truffles to set properly. I think I may have used too much butter.
Lisa Oosthuizen
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Ahmad Saleem
[email protected]I love how these truffles combine the flavors of chocolate chip cookie dough and chocolate ganache. They're the perfect sweet treat.
Muha Isha
[email protected]These truffles were so delicious and easy to make. I will definitely be making them again.
CM C
[email protected]I made these truffles for my kids and they were a huge success! They loved the taste and the texture.
Kelebogile Angela
[email protected]These chocolate chip cookie dough truffles were a hit at my party! They were so easy to make and everyone loved them.