CHOCOLATE CHIP COOKIE DOUGH STUFFED CUPCAKES

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Chocolate Chip Cookie Dough Stuffed Cupcakes image

This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included, it looks like delicious cupcake time to me! I will probably add walnuts or pecans in with the cookie dough when I make mine, as we all love nuts around here! PLEASE NOTE: The preparation time is just a guesstimate as I haven't made these yet, and it includes the time to freeze the Cookie Dough Balls.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 3h5m

Yield 2 dozen cupcakes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
3 eggs
1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/3 cup canola oil

Steps:

  • Cookie Dough Balls:.
  • Whisk together the flour, baking soda, and sea salt Set aside.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
  • Add 1 egg and the vanilla extract, and beat until smooth. Mix in the flour mixture until just incorporated.
  • Fold in the chocolate chips; mixing just enough to evenly combine.
  • Form the dough into tablespoon-sized balls. Place onto a baking sheet, and freeze until solid, about 2 hours.
  • Preheat an oven to 350.
  • Line 24 muffin cups with paper liners.
  • Cupcake Mix:.
  • Beat 3 eggs in a large bowl with an electric mixer to break up.
  • Add the cake mix, water, and canola oil. Continue beating for 2 minutes on medium speed.
  • Spoon into the prepared cupcake liners, filling each 2/3 full.
  • Place a frozen cookie dough ball on the top center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes.
  • Cool in the pans for 10 minutes, before removing to cool completely on a wire rack.

Alexandra Serrano
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Overall, these cupcakes were a hit! I would definitely recommend them to others.


Daddie Baddie
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These cupcakes were a bit dry, but the cookie dough center was delicious.


Ashika Chandra
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I'm not a big fan of chocolate chip cookie dough, but these cupcakes were still really good.


Areyan Ahmed (Mh Kawsar ahmed)
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These cupcakes are so cute and delicious! I love the chocolate chip cookie dough center.


Xtylish Boy
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The cupcakes were easy to make and turned out great! I will definitely be making them again.


Dezarae Trichell
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These cupcakes were a bit too sweet for my taste, but they were still good.


marc ramos
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I love these cupcakes! They're the perfect combination of chocolate and cookie dough.


Hassan Baacha
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These cupcakes are amazing! The cookie dough center is so decadent and the cupcakes themselves are moist and fluffy.


Kossy Stephanie
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I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and the cookie dough center is always a hit.


Eileen Gomez
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These cupcakes were a huge hit at my party! Everyone loved the gooey chocolate chip cookie dough center.


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