CHOCOLATE CHIP COOKIE DOUGH POTS
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or creme fraiche as desired. The recipe itself I've adapted from one I found on a favorite website, thekitchn.com, and very grateful I am, too. If you don't own any ramekins, or similar, know that you could just use a pie dish; I used one that measures 20-centimeter (8-inch) diameter at the base and 24-centimeter (9.5-inch) diameter at the lip, and it needed 5 minutes' longer cooking time. But the ramekins give you a better goo-to-crust ratio, and that's what these are all about. I know I blamed my children for them (what else are children for?), but don't think of these just as junior fare: any time you're having friends over for supper and don't know what to make for pudding, this is the answer.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees C (350 degrees F)/gas mark 4, and measure the flour, salt and baking soda into a bowl, forking together to mix.
- With an electric mixer, or by hand, beat the butter and sugar until you have a light and creamy mixture, then add the vanilla paste or extract and the egg, beating again to incorporate.
- Gently fold in the flour mixture, then, once it's all mixed in, fold in the chocolate chips.
- Divide the dough between 6 ramekins (you will need about 41/2 tablespoons of batter for each one). Using a small offset spatula (for ease) or the back of a teaspoon, spread the mixture to cover the bottom of the ramekins, and smooth the tops.
- Place the ramekins on a baking sheet and bake in the oven for 13 to 15 minutes. They will still be quite gooey inside, but the top will be set, and they should be golden brown at the edges and just beginning to come away from the sides of the ramekins.
- Leave to cool for 5 to 10 minutes before serving. You can spoon a scoop of ice cream on top of each one or serve with cream or creme fraiche on the side. They will set as they cool down, so don't dally now.
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Susan Melancon
[email protected]I've never made cookie dough pots before, but these were really easy to make and they turned out great. The cookie dough was soft and chewy, and the chocolate chips were melted and gooey. I loved the way the pots looked when they were finished. I wou
Yuusuf Mohamet ibraahim
[email protected]These cookie dough pots were a disappointment. The cookie dough was dry and crumbly, and the chocolate chips were hard. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe.
Ayinde Oriyomi
[email protected]These cookie dough pots were a bit too sweet for my taste, but my kids loved them. They're a great way to use up leftover cookie dough, and they're really easy to make. I would recommend using a lower sugar cookie dough if you don't like things too s
Anwo Folashade
[email protected]These cookie dough pots were a fun and easy treat to make. I made them with my kids and we had a great time. The cookie dough was easy to work with and the pots turned out perfectly. We loved the melted chocolate chips and the gooey cookie dough. I w
Nazmul Bepari
[email protected]I'm not a big fan of cookie dough, but these cookie dough pots were actually really good. The cookie dough was soft and chewy, and the chocolate chips were melted and gooey. I liked that the pots were small, so I didn't feel like I was eating too muc
Nirjon Islam
[email protected]These cookie dough pots are so delicious and easy to make. I love that I can use whatever cookie dough I want, and that I can customize the toppings. I've made them with chocolate chips, nuts, and even candy pieces. They're always a hit with my frien
Nirjon Mia
[email protected]I've tried a lot of cookie dough pot recipes, but this one is by far the best. The cookie dough is moist and flavorful, and the chocolate chips are perfectly melted. I love that I can make them in the microwave in just a few minutes. I'll definitely
Sinnathurai Vaheesan1983
[email protected]These cookie dough pots are a great way to satisfy your sweet tooth without having to bake a whole batch of cookies. They're quick and easy to make, and they're always a hit with my friends and family.
Mahim Molla
[email protected]OMG! These cookie dough pots are amazing! The cookie dough is so soft and chewy, and the chocolate chips are perfectly melted. I love that I can make them in the microwave in just a few minutes. I've already made them several times and I'm sure I'll
David William
[email protected]I love how easy these cookie dough pots are to make. I always have the ingredients on hand, so I can whip them up whenever I'm craving something sweet. The cookie dough is always perfectly cooked and the chocolate chips are always melted and gooey. I
Yeboah Emmanuel
[email protected]These cookie dough pots were a hit with my family! They were so easy to make and tasted delicious. The chocolate chips added a nice touch of sweetness and the cookie dough was perfectly soft and chewy. I will definitely be making these again soon.