CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE - (4.5/5)

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Chocolate Chip Cookie Dough Cheesecake Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 24

COOKIE DOUGH:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 tablespoons milk
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup mini chocolate chips
Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
CRUST:
4 tablespoons butter, melted
2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
FILLING:
4 (8-ounce) blocks cream cheese, softened to room temperature
1 cup sugar
4 large eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
GARNISH:
1 cup heavy whipping cream
1/3 cup powdered sugar
Mini chocolate chips, for sprinkling

Steps:

  • Preheat oven to 325°F. Cookie dough: In a medium bowl, combine the butter and sugars for the cookie dough. Add the milk, vanilla and blend. Mix in the flour, salt and the chocolate chips. The dough will be wet. Gently roll the dough into small teaspoons size balls and place them on a wax paper lined plate or baking sheet. Place them in the freezer to harden while making the rest of the cheesecake. Crust: Lightly grease the bottom and sides of a 10-inch springform pan. In a medium bowl, combine the butter with the graham crackers or cookie crumbs. Press onto the bottom and about halfway up the sides of the prepared pan. Cheesecake: Using an electric mixer on high speed, beat the cream cheese, sugar, eggs and flour until smooth. Add the vanilla and sour cream and mix just until blended. Be careful not to over-mix, incorporating too much air into the batter can contribute to a cheesecake cracking on top during baking. Pour half the batter into the prepared crust. Gently stir in the cookie dough balls and the additional 1 cup mini chocolate chips into the remaining batter. Pour into the pan, spreading the batter to the sides of the pan and evening it out across the top. Make sure to try to evenly distribute the cookie balls so that every slice has some in it. Bake the cheesecake at 325°F for one hour. Turn off the oven and prop the door open several inches (make sure no kids are around!). Let the cake sit in the oven for an additional 30 minutes. Remove the cake from the oven and let it cool completely on a wire rack. Refrigerate until chilled. For best results chill overnight. Whipped cream garnish: Whip cream with sugar until soft peaks form. To serve, cut into slices and top with whipped cream and mini chocolate chips.

Akila chathuranga
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This cheesecake was just okay. The cookie dough layer was a bit too thick and the cheesecake filling was a bit too dense.


Murad Murad 123
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I had some trouble getting the cheesecake to set properly. I think I may have overbaked it. The cookie dough layer was also a bit too dry.


Hadiul Islam
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This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling. The cookie dough layer was delicious, though.


Mdsohag7 Sohag1792
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I'm not a big fan of chocolate chip cookie dough, but I really enjoyed this cheesecake. The cheesecake filling was creamy and smooth, and the cookie dough layer was just the right amount of sweetness.


Denise Peacocke
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.


Kansadha Nicholas
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This cheesecake is so good! It's the perfect dessert for any occasion. I love the combination of chocolate chip cookie dough and cheesecake. It's so rich and decadent.


Azmir Alon
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This cheesecake was just okay. The cookie dough layer was a bit too thick and the cheesecake filling was a bit too dense. I wouldn't make this again.


FELIX UKPAH
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I had some trouble getting the cheesecake to set properly. I think I may have overbaked it. The cookie dough layer was also a bit too crumbly for my taste.


mapakiso pitso
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This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling. The cookie dough layer was delicious, but I think I would have preferred it if it was a little thicker.


Thapelo Keeme
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I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate chip cookie dough. But I'm so glad I did! This cheesecake is amazing! The cookie dough is perfectly soft and chewy, and the cheesecake filling is creamy and smooth. I lov


Charles Jephte
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This cheesecake is absolutely divine! The cookie dough layer is the perfect complement to the creamy cheesecake filling. I love that you can make the cookie dough ahead of time, which makes this recipe even easier. I will definitely be making this ag


Pulity Nzala
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I've made this cheesecake several times now and it's always a crowd-pleaser. The cookie dough is so easy to make and the cheesecake is always perfectly creamy and smooth. I love that you can use any kind of chocolate chips you like. I've even used pe


Mahim Fakir
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This cheesecake was a huge hit with my family and friends! The combination of chocolate chip cookie dough and cheesecake is simply irresistible. The cookie dough is soft and chewy, while the cheesecake is creamy and rich. I will definitely be making