CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
I've become addicted to baking cheesecakes and I love baking something different. Who doesn't love to eat cookie dough?? And cheesecake?? Put them together and you have one devine kind of dessert! I found this recipe on the internet from a lady named Julie Craig from Kewaskum, Wisconsin.
Provided by Whitney Froehlich
Categories Other Desserts
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Grease bottom and sides of a 9 inch springform pan. In a small bowl, combine cookie crumbs and sugar. Stir in butter and mix well. Press cookie crumb mixture onto the bottom of springform pan and 1 inch up the sides. Bake at 350 degrees for 10mins. Cool slightly
- 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs one at a time beating on low speed after each addition to prevent air bubbles. (SEE NOTE ON BOTTOM) Pour over crust and set aside.
- 3. In another bowl, cream butter, sugar and brown sugar until light and fluffy. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips.
- 4. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling).
- 5. Bake at 325 degrees for 1hr. and 15mins. or until center is almost set.
- 6. I do not recomend taking cheesecake out of oven after time is up. Simply turn oven off and allow cheesecake to cool down with the oven; about 3hrs.
- 7. Take cheesecake out of oven, loosen with a knife around edges. Sprinkle with remaining chocolate chips. Refrigerate over night.
- 8. NOTE: air bubbles are an enemy to cheesecake. Air bubbles create cracking. To prevent air bubbles use your mixer on low speed and do not over mix. Before pouring cheesecake mixture into crust you can repeadetly tap the bowl on the counter. You'll notice the air bubbles coming up and popping.
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Chiamaka Chidi
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Samuel Nduati
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces!
Mutebi Harma
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Phanindra Khanal
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cookie dough swirl made it extra special.
Giuliana Navarro
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
Fans of Live sports
[email protected]I wasn't sure how the chocolate chip cookie dough and cheesecake would go together, but I was pleasantly surprised. This cheesecake is delicious!
Kristjan Kristjan
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Sello Moretsele
[email protected]I made this cheesecake for my family and they all loved it. The cheesecake was creamy and delicious, and the cookie dough swirl was the perfect touch.
Taqwa Youssef
[email protected]This cheesecake is amazing! The cookie dough swirl is the perfect addition to the creamy cheesecake.
Regina Blackwell
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and it always turns out perfect.
yassin alqett
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of the chocolate chip cookie dough and the cheesecake. It was the perfect balance of sweet and salty.