CHOCOLATE CHIP COOKIE DOUGH BROWNIES

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CHOCOLATE CHIP COOKIE DOUGH BROWNIES image

Categories     Chocolate     Dessert     Bake

Yield 32 brownies

Number Of Ingredients 18

BROWNIE:
4 ounces unsweetened chocolate, finely chopped
1 cup salted butter, melted
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup mini- chocolate chips
COOKIE DOUGH (EGG FREE!):
See Tips Below...
3/4 cup salted butter, at room temperature
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional

Steps:

  • 1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). Stir in the chocolate chips. Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely. 2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips. 3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork. 4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.

Dionis Kalemi
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These brownies are the best I've ever had. I'll definitely be making them again and again.


Cooling View
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I'm not much of a baker, but these brownies turned out perfectly. I'm so glad I tried this recipe.


DIPRO BARUA
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These brownies are so rich and decadent. I can't believe how easy they were to make.


Charl Struwig
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I've never been a big fan of brownies, but these ones are incredible! The chocolate chip cookie dough takes them to a whole new level.


mdtaybur rahman
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These brownies are the perfect dessert for any occasion. They're always a hit with my friends and family.


Huzafa Huzafa
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I love how easy these brownies are to make. I always have the ingredients on hand so I can whip up a batch whenever I'm craving something sweet.


Mohit Kaushal
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These brownies are the perfect combination of chocolatey and chewy. The cookie dough adds a nice touch of sweetness.


M Qadir
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Yum!


Abrar Bohar
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These were so easy to make and they tasted amazing! I'll definitely be making them again.


Anotidaishe Redson
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I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of chocolate chip cookie dough.


nelson baafi
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These brownies were a huge hit with my family! The chocolate chip cookie dough added a delicious twist to the classic brownie recipe.


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