CHOCOLATE CHIP COOKIE CUPCAKES
Betty Crocker chocolate chip cookie mix and Betty Crocker™ Super Moist™ yellow cake mix come together for these delicious and easy-to-make treats.
Provided by Jessica Walker
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 egg. Refrigerate.
- Make cake mix batter as directed on box, using remaining 3 eggs, the oil and water.
- Remove cookie dough from refrigerator. Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons cake batter. Drop a couple extra tablespoons of cookie dough on ungreased small cookie sheet for topping.
- Bake cupcakes 18 to 20 minutes or until toothpick inserted in center comes out clean. Bake cookies with cupcakes during last 10 minutes of cupcake baking time. Remove cupcakes from muffin cups and cookies from cookie sheet to cooling racks. Cool completely, about 45 minutes.
- Frost cupcakes with frosting. Top each with crumbled baked cookies.
Nutrition Facts : ServingSize 1 Serving
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Taylor Cook
[email protected]These cupcakes are a little too sweet for my taste, but they're still good. I think I'll try them again with less sugar next time.
daniel Dany
[email protected]I love the chocolate chip cookie dough filling in these cupcakes. It's so rich and decadent.
Khilei King
[email protected]These cupcakes were easy to make and turned out great! I used a regular muffin tin and they were the perfect size for a dessert.
Har Lota
[email protected]I'm not a fan of chocolate chip cookies, so I wasn't sure if I would like these cupcakes. But I was pleasantly surprised! They were moist and flavorful.
Izan ali
[email protected]These cupcakes were a bit dry.
Guru Mason Grado33
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Touseef Affan
[email protected]I love that these cupcakes are made with real chocolate chips.
Peter Townsend
[email protected]These cupcakes are the perfect treat for any occasion.
Abdul Rahman
[email protected]So easy to make and so yummy!
Malak inamullah khan King
[email protected]These cupcakes were delicious! The chocolate chips were perfectly melted and the frosting was creamy and smooth.
Khn gg
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Maryjo Castro
[email protected]I love the combination of chocolate chips and cinnamon in these cupcakes. They're the perfect dessert for a fall day.
Kr0pr0X Rz
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack.
Bahadr Ali
[email protected]I'm not a huge fan of chocolate chip cookies, but these cupcakes were surprisingly good. The cookie dough was soft and chewy, and the frosting was rich and creamy.
Falakhe Mlungisi
[email protected]These cupcakes were a hit! They were moist and fluffy, with a perfect chocolate chip to cupcake ratio. I also loved the hint of cinnamon in the batter.