You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping...whatever's your favorite. I prefer chocolate or fudge sauce.
Provided by Donna Barre-Brown
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
- 2. Notes Keep cookie dough refrigerated until just before slicing Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45 to 50 minutes, or until golden and center is slightly firm.
- 3. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
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Gerhardus Van der merwe
[email protected]I can't wait to try this recipe!
Msarmad Latif
[email protected]The instructions in this recipe are unclear.
ultimate spyninja
[email protected]This recipe is missing some key ingredients.
Kathleen Rose Muir
[email protected]I followed the recipe exactly and my cheesecake turned out lumpy.
Shyla Davis
[email protected]This cheesecake is a bit too sweet for my taste.
Stardo Brown
[email protected]The only thing I would change about this recipe is to use a graham cracker crust instead of a chocolate chip cookie crust.
Umair Jutt
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Phuluso Ramabaga
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cookies and cheesecake.
New Part
[email protected]This cheesecake is the perfect dessert for any occasion.
Osaro Obasuyi
[email protected]I added a layer of chocolate ganache on top of the cheesecake and it was amazing.
Jihad Kal
[email protected]The cheesecake filling is so creamy and smooth. It's the perfect texture.
Rana Nadr
[email protected]I love the chocolate chip cookie crust on this cheesecake. It's the perfect combination of crunchy and chewy.
blizzerds dezaster
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Calistus Junior
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The combination of chocolate chip cookie crust and cheesecake filling is irresistible.
Monalisa Thandolwenkosi
[email protected]This cheesecake was a hit at my last party! The chocolate chip cookie crust was perfectly crispy and the cheesecake filling was creamy and smooth. I added a layer of chocolate ganache on top, which took it to the next level.