CHOCOLATE CHIP COOKIE CHEESECAKE
Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! -Kathleen Gualano, Cary, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside., In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. , In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs.
Nutrition Facts : Calories 432 calories, Fat 25g fat (13g saturated fat), Cholesterol 149mg cholesterol, Sodium 201mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
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Smith Andrew
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was delicious and everyone loved it!
Ayman Kousah
[email protected]This cheesecake was amazing! The perfect combination of chocolate chip cookie and cheesecake. I will definitely be making this again.
Clifford Oima
[email protected]Overall, this cheesecake was good, but it wasn't my favorite. I think I would try a different recipe next time.
Raika phiri
[email protected]This cheesecake was a bit too dense for my liking. I would try using a different cream cheese next time.
Marycynthia Chinecherem
[email protected]The crust on this cheesecake was a little soggy. I think I would try baking it for a few minutes longer next time.
Carlos krasson
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling if you prefer a less sweet dessert.
Shaila Siddique
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. I'm definitely going to make it again for other special occasions.
Laiq Hussain
[email protected]This cheesecake was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily. The cheesecake turned out perfect, and it was so delicious.
JONATHAN Ossyj
[email protected]I've made this cheesecake recipe several times now, and it always turns out amazing. The crust is always crispy and buttery, and the cheesecake filling is creamy and smooth. I love that I can use my favorite chocolate chips to make it my own.
Matea Gillis
[email protected]This cheesecake was a huge hit at my party! The chocolate chip cookie crust was the perfect base for the creamy cheesecake filling, and the chocolate chips added a delicious pop of flavor. I will definitely be making this again.