CHOCOLATE CHIP & COOKIE BUTTER THUMBPRINTS
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, brown sugar and salt until light and fluffy. Beat in egg yolk, milk and vanilla. Gradually beat flour into creamed mixture. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm enough to shape., Shape tablespoons of dough into balls. Dip balls into egg white; roll in pecans. Place 2 in. apart on lightly greased baking sheets. Press a deep indentation in center of each with your thumb. Bake until light golden brown, 12-14 minutes., Remove from pans to wire racks to cool completely. Fill each with 1 teaspoon cookie spread. If desired, sprinkle with additional chocolate chips.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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gail James
[email protected]These cookies were delicious! I will definitely be making them again.
Basharul Islam
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar.
MD Asick
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The cookie butter filling was the perfect complement to the chocolate chips.
Tomiwa Kehinde
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the cookie butter filling is like a little hug in your mouth.
tajoin Peak
[email protected]I made these cookies for my work colleagues and they were a huge hit. Everyone loved them!
Siyabonga Ayanda Thole
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing their thumbs into the centers.
Nalongo Grace
[email protected]I had some trouble finding cookie butter at my local grocery store. I ended up ordering it online.
Israr Noori
[email protected]These cookies were a bit dry for my taste. I think I would have preferred them with a little bit more butter.
Shehla Kamran
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of cookie butter. They turned out just as delicious!
Taivanu Faifua
[email protected]These cookies are so cute and festive. I love the way the cookie butter filling peeks out from the top.
Bweeze Frank
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for potlucks and bake sales.
Mohammed Azam
[email protected]These cookies were perfect for my holiday party. They were easy to make ahead of time and everyone loved them.
Md Apourbo
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have needed to chill the dough for longer before baking.
Yaa Anokyewaa
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less cookie butter filling.
fmida Ahmed
[email protected]I'm not a huge fan of cookie butter, but these cookies were still really good. The chocolate chips added a nice touch of sweetness.
Shakil Talukder
[email protected]These cookies were delicious! The cookie butter filling was so rich and creamy. I will definitely be making these again.
Sydff Erssd
[email protected]I love how simple these cookies are to make. I didn't have any cookie butter on hand, so I used Nutella instead. They still turned out great!
know Rules
[email protected]These Chocolate Chip Cookie Butter Thumbprints were a hit with my family! They were so easy to make and turned out perfectly. The cookie butter filling was the perfect touch of sweetness.