Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan. , For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 539 calories, Fat 28g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 454mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
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Konard
[email protected]This is the perfect recipe for a special occasion breakfast.
Najjuma Gift
[email protected]This coffee ring is a must-try for any coffee lover.
Amin Adam
[email protected]I can't wait to make this coffee ring again.
Michelle Pena
[email protected]This coffee ring is the perfect way to start your day.
Hunain Sheikh
[email protected]The chocolate chips make this coffee ring extra special.
Yumi Marin
[email protected]I love the subtle coffee flavor in this recipe.
DH Oritto Islam Rabbi
[email protected]This coffee ring is a great addition to any breakfast or brunch menu.
Cyber Wolf12
[email protected]I made this coffee ring for my family and they loved it. It was so moist and flavorful.
Gabriel ibarra
[email protected]This coffee ring is a great way to impress your guests. It's sure to be a hit at your next party.
Andisiwe Sontundu
[email protected]This coffee ring is the perfect make-ahead breakfast or brunch. I love that I can make it the night before and just reheat it in the morning.
ganiyu ogunbayo
[email protected]This coffee ring is so easy to make. I love that I can just mix everything together and pop it in the oven.
Anna Hamweemba
[email protected]The chocolate chips add a nice touch of sweetness to this coffee ring.
Loy Ramadhani
[email protected]I love the way the coffee flavor comes through in this recipe. It's not too overpowering, but it's definitely there.
md Arapat
[email protected]This coffee ring is a great way to use up leftover coffee. It's also a delicious and easy breakfast or brunch option.
Joanne Weir
[email protected]I've made this coffee ring several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Evan Mugo
[email protected]I followed the recipe exactly and my coffee ring came out perfect. It was so moist and flavorful. My family loved it!
nepali thuya
[email protected]This is the best coffee ring recipe I've ever tried. The dough is so soft and fluffy, and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Artmis Ahmadizadeh
[email protected]I made this coffee ring for a brunch party and it was a big success. Everyone loved it! The recipe was easy to follow and the ring turned out beautifully. I highly recommend this recipe.
William Donmyer
[email protected]This chocolate chip coffee ring was a hit! It was easy to make and turned out perfectly. The coffee flavor was subtle but definitely there, and the chocolate chips added just the right amount of sweetness. I will definitely be making this again!