CHOCOLATE CHIP COFFEE MUFFINS
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Mayabi Atik
[email protected]These muffins are the perfect afternoon snack. They're sweet, but not too sweet, and they're the perfect size.
Chris Kelvin Ani
[email protected]I'm not a big coffee drinker, but I still love these muffins. The coffee flavor is subtle and it doesn't overpower the other flavors.
Dan Taha
[email protected]These muffins are a great way to use up leftover coffee. I always have a few tablespoons of coffee left in the pot and these muffins are the perfect way to use it up.
MK pouline
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of coffee I want.
Ilhaf Ahmad
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Rukhsana Khan
[email protected]Can't wait to try these!
Um Sultan
[email protected]So good!
Shiwi Shiwi
[email protected]These muffins are delicious! I've made them several times now and they're always a hit. I love the combination of coffee and chocolate.
Monkie
[email protected]Just made these muffins and they are amazing! I used a medium roast coffee and the flavor is perfect. The muffins are moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Alivia Toro
[email protected]These muffins are so moist and fluffy! The coffee flavor is not overpowering, but it's definitely there. I love the chocolate chips too.
Hotak Saab
[email protected]Easy to make and delicious! I made a few substitutions (used almond milk instead of regular milk and added some chopped walnuts) and they still turned out great.
Biki Biki
[email protected]Followed the recipe exactly and the muffins turned out great! I used a dark roast coffee and the flavor really came through. My family loved them.
liandra witbeen
[email protected]These chocolate chip coffee muffins are the perfect way to start my day! They're moist, fluffy, and have the perfect amount of sweetness. The coffee flavor is subtle but definitely there, and the chocolate chips add a nice touch of sweetness and text