CHOCOLATE CHIP COFFEE CAKE MUFFINS
Steps:
- Preheat oven to 350 F. Line a muffin pan with paper liners (or grease well with butter). In the bowl of a food processor, pulse the granulated sugar, 1/2 cup of flour, and 1/4 cup of the brown sugar until combined. Remove 3/4 cup of this mixture to a medium bowl and whisk with the remaining 1/4 cup of brown sugar and the cinnamon to make the streusel for the muffins. To the remaining sugar mixture in the food processor, add the remaining 1 cup of flour, baking powder, salt and baking soda and pulse until combined. Scatter the butter evenly over the mixture in the work bowl and pulse about 10 times, or until the pieces of butter are the size of small pebbles. Add the eggs and sour cream and pulse until the batter comes together - it will be quite thick. The batter may look dry at first, just keep pulsing, it'll come together! Add about 1 generous tablespoon of batter to the bottom of each liner in the muffin pan. Top the batter in each well with about 1 1/2 tablespoons of the streusel mixture then sprinkle mini chocolate chips over the streusel - I used about 10 per muffin, but you can use more or less (or skip them entirely) depending on your preferences. Distribute the remaining batter evenly in the wells. Don't worry if it doesn't completely cover the streusel - it'll spread and cover as it bakes. Bake for 20-24 minutes, or until the tops of the muffins spring back when lightly pressed and a toothpick inserted in the center comes out with a few moist crumbs attached. Remove the muffin pan to a wire rack and let the muffins cool for about 5 minutes, then transfer them to the rack to cool completely. Meanwhile, if you want to glaze the muffins, you can put it together. Add 1 cup of confectioners' sugar to a bowl then whisk in about 2 tablespoons of milk - add it a little at a time until you achieve your desired consistency. Drizzle over the tops of the muffins.
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[email protected]These muffins are the best muffins I've ever had. I'm so glad I found this recipe.
Overr156
[email protected]These muffins are the perfect comfort food. They're always there for me when I need them.
Vincent Enouch
[email protected]These muffins are a great way to start the day. They're also a great way to end the day.
Maadikh Khan
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a delicious aroma.
Munna Keera
[email protected]These muffins are the perfect treat for a special occasion. They're also great for a bake sale.
Waseem Kahn
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Timothy Njiiru
[email protected]I made these muffins with gluten-free flour, and they turned out great! They were just as moist and fluffy as the regular muffins.
Alamzaib Gohar
[email protected]I'm allergic to nuts, so I used chopped dried cherries instead of chocolate chips. They were delicious!
Abir Creation
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for freezing.
Arda Gürsoy
[email protected]I love that these muffins can be made in a muffin tin or a loaf pan. It's great to have options!
Virginia Simmons
[email protected]These muffins are a great way to use up leftover coffee. They're also a great way to get your kids to eat their vegetables. I often add shredded zucchini or carrots to the batter.
Zyeshauwne Feazell
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Zeeshan Ansari
[email protected]I made these muffins for my friends, and they all loved them. They said they were the best muffins they'd ever had.
Baazi Faysal
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Zakir Panhwar
[email protected]I love the crumbly topping on these muffins. It adds a nice texture and flavor.
Dakota Cameron
[email protected]These muffins were so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick breakfast or snack.
SWABIR SHAJAHAN
[email protected]I'm not a big coffee fan, but I still enjoyed these muffins. The coffee flavor was very mild, and the chocolate chips were the perfect addition.
Aurangzaib Zaib
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of chocolate chips. I loved the coffee flavor, which was subtle but noticeable.