CHOCOLATE CHIP COFFEE CAKE (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.
Provided by Mom2Rose
Categories Breads
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, cinnamon, baking soda, baking powder, sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHOCOLATE CHIP COFFEE CAKE GIFT TAG:
- Additional ingredients to be added by the recipient: 2 eggs, 1 cup sour cream, 1/2 cup butter, softened and 1 tsp vanilla extract.
- CHOCOLATE CHIP COFFEE CAKE INSTRUCTIONS:
- Preheat oven to 350.
- Place the eggs, sour cream, butter and extract in a large bowl and blend with an electric mixer set on low speed.
- Add the contents of the jar and continue to blend for 2 minutes.
- Pour the batter into a generously greased 9 x 13 inch pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 minutes in the pan, then remove the cake and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 345.1, Fat 16.7, SaturatedFat 9.8, Cholesterol 61.3, Sodium 247.2, Carbohydrate 46.5, Fiber 1.6, Sugar 25.1, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Debra Kopelic
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Sagun Shakya
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or snack.
Sonny McKirdy
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes their coffee cake on the sweeter side.
Jeremiah Musa
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful, and the chocolate chips were a nice touch.
Mariam Kyomile
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mohan Khatri
[email protected]I was a bit disappointed with this recipe. The cake was dry and the coffee flavor was too strong.
Daniel Hida
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
San A
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best coffee cake she's ever had.
Sandipa Saru
[email protected]I love that this recipe uses a jar as a gift mix. It's such a cute and unique idea.
Ocama Nancy
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was fluffy and the coffee flavor was subtle but delicious.
Khameel Aliyu
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I would definitely make this again.