CHOCOLATE CHIP COFFEE CAKE
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
Categories Chocolate Breakfast Brunch Bake Mother's Day Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray. Mix egg whites, brown sugar, and salt in bowl. Mix in walnuts and 1/4 cup chocolate chips.
- Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
- Transfer batter to pan; smooth top. Spoon walnut mixture evenly over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)
- For topping:
- Mix powdered sugar and sour cream in bowl; drizzle over cake.
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Ewa Marciniak
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dry.
Mohammad An Masud
[email protected]This coffee cake is a keeper! I've made it several times and it's always a hit.
Bulelani Hlakula
[email protected]I would give this coffee cake a 3 out of 5 stars. It was good, but not great.
xxArielxx Google
[email protected]This coffee cake was a disappointment. It was dry and bland.
Javiera Guiverno
[email protected]I love this coffee cake! It's so moist and flavorful.
riyad gazi
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Elizabeth Gutierrez
[email protected]I thought this coffee cake was just okay. It was a little dry and the chocolate chips were a bit overpowering.
Elijah Batts
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
Kishwar Tariq
[email protected]I followed the recipe exactly and my coffee cake turned out great! It was the perfect balance of sweetness and coffee flavor.
eleni milissis
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the chocolate chips make it extra special.
Mustapha Barrie
[email protected]This coffee cake was easy to make and turned out perfect! I used a bundt pan and it was a beautiful presentation.
Saqi Rey
[email protected]I'm not a huge coffee cake fan, but this one was surprisingly good. The chocolate chips added a nice touch, and the cake was very moist.
Joann Langcasan
[email protected]This coffee cake was a hit with my family! The chocolate chips added a delicious sweetness, and the cake was moist and fluffy. I will definitely be making this again.