CHOCOLATE CHIP-COCONUT CHEESECAKE BARS

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Chocolate Chip-Coconut Cheesecake Bars image

Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.

Provided by Diane Brooks

Categories     Bar Cookie

Time 50m

Yield 16 squares

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut (optional)
1 (18 ounce) package refrigerated chocolate chip cookie dough

Steps:

  • Heat oven to 350°F.
  • In a small bowl, beat cream cheese, sugar, and egg until smooth.
  • If using coconut stir inches.
  • Remove half of the dough from wrapper.
  • Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
  • Spread cream cheese mixture over dough.
  • Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
  • Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
  • Cool 30 minutes.
  • Refrigerate at least 1 hour until chilled.
  • Cut into bars and serve chilled.

Shahzaib Ahmed
s27@gmail.com

I can't wait to try this recipe again with different variations.


Rqeeb Ali
arqeeb99@hotmail.com

These bars were so easy to make. I was able to whip them up in no time.


AK khan
ak14@hotmail.co.uk

I would definitely make these bars again. They were a big hit with my family and friends.


Lovely Cadellano
c-lovely54@hotmail.com

These bars were the perfect dessert for my dinner party. They were elegant and delicious.


Kenya Evans
evans.kenya94@hotmail.com

I loved the texture of these bars. They were so smooth and creamy.


Elberta Beckenbach
b_elberta@yahoo.com

These bars were amazing! They were the perfect combination of sweet and tangy.


Jac Wri
wri.j62@gmail.com

Overall, I thought these bars were just okay. I wouldn't make them again.


Alex decena
d.a@aol.com

I would have liked these bars more if they had been a little more creamy.


Lorne Brown
lorne-brown26@yahoo.com

These bars were a little dry for my taste, but the flavor was good.


deejay bagz
d.b67@yahoo.com

I found this recipe to be a bit too complicated. I think there are easier ways to make cheesecake bars.


Manana Maluleke
m-maluleke24@yahoo.com

These bars were a little too sweet for my taste, but they were still good.


Ajay Lopchan
ajay76@hotmail.fr

I've made these bars several times and they're always a hit. They're the perfect dessert for any party or gathering.


Ahmed Ullah
ullahahmed@gmail.com

These bars are delicious! The texture is creamy and the flavors are perfectly balanced.


Vae Brown
b_v63@hotmail.com

I love the combination of chocolate chips and coconut in these bars. They're the perfect treat for any occasion.


Abisha Mahendra
abisha_m12@hotmail.fr

These bars are so easy to make and they're always a crowd-pleaser.


Khan Drishak
khan.d@gmail.com

I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.


Janice Russell (Bamama'am)
janicer50@aol.com

I made these bars for my family and they loved them! The combination of chocolate chips and coconut is perfect.


Harivansh Kumar
kh62@yahoo.com

These cheesecake bars were a hit at my party! They were creamy, delicious, and had the perfect amount of coconut and chocolate chips.