Makes 1 (9") loaf or 5 (3") loaves.
Provided by Janice Webb
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
- 2. In a small bowl, mash bananas with milk. Set aside.
- 3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
- 4. Stir in the vanilla, followed by the banana mixture, until just combined.
- 5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
- 6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
- 7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- 8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
- 9. Recipe from www.spoonforkbacon.com
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Tashkeel Gill
[email protected]This banana bread was delicious! The coconut and chocolate chips added a nice touch of sweetness and texture.
RICHARD LONGACRE
[email protected]I'm not usually a fan of banana bread, but this recipe was really good. The coconut and chocolate chips made it extra special.
Palwasha Palwasha
[email protected]This was a great recipe. The banana bread was moist and flavorful, and the coconut and chocolate chips added a nice touch.
Rafael Rodríguez
[email protected]I made this bread for my friends and they loved it. It was a hit at the party.
Alon Naveh
[email protected]This was a great recipe. The banana bread was moist and flavorful, and the coconut and chocolate chips added a nice touch.
Mq Saiful
[email protected]I've made this banana bread several times now and it's always a hit. It's moist and flavorful, and the coconut and chocolate chips are a delicious addition.
leslie moses
[email protected]This bread was easy to make and turned out great. The coconut and chocolate chips added a nice touch of sweetness and texture.
Ness Williams
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor was subtle and it paired well with the chocolate chips.
Sam GJ
[email protected]I followed the recipe exactly and the banana bread turned out perfectly. It was moist and flavorful, and the coconut and chocolate chips were a nice touch.
Makenna Johnsen
[email protected]Overall, this was a great recipe. The banana bread was moist and flavorful, and the coconut and chocolate chips added a delicious twist.
Hanif Blouse
[email protected]This banana bread was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
raja v
[email protected]I made this bread for my family and they loved it. It was moist and flavorful, and the coconut and chocolate chips were a nice touch.
Anastasia Ifeoma
[email protected]This bread was easy to make and turned out perfectly. The flavors of chocolate, coconut, and banana were well-balanced.
Sibonelo Spengane
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The chocolate chips and coconut added a perfect amount of sweetness and texture.
Harbella M. Browne
[email protected]This banana bread recipe was a hit! The coconut and chocolate chips added a delicious twist to the classic flavor. I will definitely be making this again.