CHOCOLATE CHIP-CHERRY BARS
Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
- In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
- Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
- In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
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Muhammad Aneeq
[email protected]These bars were delicious! I loved the chewy texture and the chocolate chips and cherries were the perfect combination. I will definitely be making these again.
Salauddin Islam
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Eduards Niedra
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Cj. Log
[email protected]These bars were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
ShahinSha Forhadnagar
[email protected]These bars were delicious! The chocolate chips and cherries were the perfect combination. I will definitely be making these again.
JAGAT GAMING
[email protected]These bars were a bit too dry for my taste, but the flavor was good. I think I would add an extra egg yolk next time.
Owen Hislop
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Thabile Patience Manzini
[email protected]These bars were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Angel Remirez
[email protected]These bars were delicious! I loved the chewy texture and the chocolate chips and cherries were the perfect combination. I will definitely be making these again.
Mungun Zul
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good. I think I would add an extra egg next time.
Ariyan Sojib
[email protected]I made these bars with my kids and they had a blast! They loved helping me measure the ingredients and mix the batter. The bars turned out great and we all enjoyed them.
James Brigham
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shawn Pernell
[email protected]I've made these bars several times and they are always a hit! They are the perfect treat for any occasion.
rahaf Dagga
[email protected]These bars are so delicious and easy to make! I love that I can use fresh or frozen cherries. I also like that the recipe is not too sweet.
Siddik Khan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Frikkie
[email protected]These chocolate chip cherry bars were a hit with my family! The combination of chocolate chips and cherries is always a winner, and the bars were perfectly chewy and gooey. I will definitely be making these again.