CHOCOLATE CHIP CHEESECAKE WITH OREO CRUST
So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips in each bite of the cheesecake. Be prepared with ingredients for when your sweet tooth comes calling.
Provided by Ilean Maite Benvenuti
Categories Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350F. Melt the butter in a pan over low heat. Then stir in the crushed cookies. Press the mixture evenly into the base of a 9" or 10" springform pan (tall cheesecake pan.) Set aside.
- 2. FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla, and lemon juice until evenly mixed. Pour the batter into the cheesecake pan.
- 3. Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake.
- 4. With a fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
- 5. Bake for 1 hour. Let chill for 3 hours.
- 6. Decorate with more Oreo cookies, strawberries, chocolate chips, or whipped cream.
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Dorji Dema
[email protected]This cheesecake was really good! The oreo crust was a nice touch, and the cheesecake filling was very creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Lina Nguyen
[email protected]5/5 stars! This cheesecake was absolutely delicious! The oreo crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. I loved the chocolate chips throughout the filling, and the whipped cream topping
Hanray Cap
[email protected]This cheesecake was a bit disappointing. The oreo crust was too hard and the cheesecake filling was too dense. I wouldn't recommend this recipe to anyone.
The Amazing World of Nuggy
[email protected]This cheesecake is sinfully delicious! The oreo crust is a perfect complement to the creamy cheesecake filling. I love the chocolate chips throughout the filling, and the whipped cream topping is the perfect finishing touch. I will definitely be maki
HAKIM Jat
[email protected]I'm not a huge fan of cheesecake, but this one was actually really good! The oreo crust was the perfect balance of crunchy and creamy, and the cheesecake filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a
sydney sydney
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the filling. The oreo crust was perfect, though.
Jeremiah Mwamba
[email protected]I'm so glad I tried this recipe! The cheesecake was delicious, and the oreo crust was the perfect complement. I love that this recipe uses simple ingredients that I already had on hand. I will definitely be making this cheesecake again soon.
Barlington Kimani
[email protected]This cheesecake was absolutely divine! The oreo crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. I loved the chocolate chips throughout the filling, and the whipped cream topping was the perfec
kunihira pauline lailah
[email protected]I was a bit skeptical about the oreo crust, but it turned out to be really good! The cheesecake filling was also very creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Azam Shafiqul
[email protected]This cheesecake was so easy to make, and it turned out perfect! I love that it doesn't require any special ingredients or equipment. I'll definitely be making this again and again.
SH_AK_ IB
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The chocolate chips added a nice touch of sweetness, and the oreo crust was a great contrast to the creamy filling. I'll definitely be making this again.
Phir Bewafaii
[email protected]This cheesecake was a hit at my last dinner party! The oreo crust was the perfect balance of crunchy and creamy, and the cheesecake filling was rich and decadent. I'll definitely be making this again soon.