CHOCOLATE CHIP CHEESECAKE MUFFINS
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?
Provided by vitalev
Categories Quick Breads
Time 12h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
- Preheat oven 350°F.
- Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
- In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
- Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)).
- Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.
Nutrition Facts : Calories 218.2, Fat 8.4, SaturatedFat 2.7, Cholesterol 37, Sodium 199.5, Carbohydrate 33.1, Fiber 1.4, Sugar 21.6, Protein 4.6
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Ali Niz
[email protected]These muffins are the best! I highly recommend them.
Samir Bc
[email protected]I've made these muffins several times and they always turn out perfect. They're a favorite of my family and friends.
Christine Naziwa
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
melissa brookes
[email protected]I love the combination of chocolate chips and cheesecake. It's the perfect balance of sweet and savory.
MFA RiDoy
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Jonathan Cullison
[email protected]I've never made muffins before, but these were so easy to make. And they turned out so good!
Donna Eden
[email protected]These muffins are so delicious! I can't wait to make them again.
James A McMahan Sr (Hillbilly)
[email protected]I love these muffins! They're so moist and flavorful.
Patricia Van Tonder
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Evette Ehrenpreis
[email protected]Yum! These muffins are so good! I love the chocolate chips and the cheesecake filling.
Tanka Prd Ganesh
[email protected]These muffins are the perfect combination of chocolate and cheesecake. They're so delicious and easy to make. I highly recommend them!
Babar Ali123
[email protected]I love these muffins! They're so moist and flavorful. I always have to stop myself from eating the whole batch in one sitting.
ESTHER ZULU
[email protected]These muffins are amazing! I've made them several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Naveed Naveed
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful.
Isah saidu tura Hakanake 2
[email protected]These muffins were so delicious and easy to make! I loved the combination of chocolate chips and cheesecake. They were perfect for a quick and easy breakfast or snack.