This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
Provided by Angela Naumann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Nutrition Facts : Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g
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