CHOCOLATE CHIP CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender.
- Stir in 1 egg until mixture is crumbly.
- Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
- Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
- Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 2 hours or until chilled.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 93.6, Fat 7.3, SaturatedFat 4.2, Cholesterol 36.2, Sodium 69, Carbohydrate 6.1, Sugar 6, Protein 1.3
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Jessica Hutchison
h-j88@hotmail.comMeh.
Pinky Tebogo
pinky_t19@hotmail.frThese bars were a lot of work to make and they didn't turn out very good. I wouldn't recommend this recipe.
hamza don
dhamza@gmail.comI followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Shenique Van Wyk
wyk_s64@yahoo.comThese bars were a little too sweet for my taste, but my kids loved them.
Stella Manuel
manuel-s@yahoo.comI've made these bars several times and they're always a hit. They're perfect for potlucks and parties.
Radhika Pantha
radhika.p@hotmail.comThese were so easy to make and they turned out great! I used a gluten-free cookie mix and they were still delicious.
Alyssa Houston
houston-a@hotmail.comI'm not a huge fan of cheesecake, but these bars were really good. The cookie mix crust was a nice touch and the cheesecake filling was light and fluffy.
Geming white habib
h-g@yahoo.comThese bars were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Anees Zhara
anees@hotmail.frI love these cheesecake bars! The cookie mix crust is a great time-saver, and the cheesecake filling is always smooth and creamy. I like to add a little bit of lemon zest to the filling for a bit of extra flavor.
MR RAISUL
r_m17@gmail.comThese chocolate chip cheesecake bars were a hit! They were easy to make and turned out perfectly. The cookie mix crust was a great idea and added a nice crunch. The cheesecake filling was rich and creamy, and the chocolate chips added a touch of swee