CHOCOLATE CHIP CHEESECAKE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chip Cheesecake Bars image

I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors-chocolate chip cookies and cheesecake-in one bite, they were a hit with our three grown children. -Jane Nolt, Narvon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 15

3/4 cup shortening
3/4 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1-1/2 cups miniature semisweet chocolate chips
3/4 cup chopped pecans
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.

Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 19 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

Rapper Bion Official
[email protected]

These cheesecake bars were a bit too sweet for my taste, but they were still good.


mustafa alsaleh
[email protected]

The cheesecake bars were a bit too dense for my taste, but they were still good.


Asia Sweet
[email protected]

These cheesecake bars were easy to make and delicious! I will definitely be making them again.


Sabbir Hussain
[email protected]

I followed the recipe exactly and the cheesecake bars turned out great! I will definitely be making them again.


Mariam kí is best
[email protected]

The cheesecake bars were a little dry, but the flavor was good.


Rj ARMAN.
[email protected]

These cheesecake bars were a bit too sweet for my taste, but they were still good.


Gabriel Bily
[email protected]

I love these cheesecake bars! The chocolate chips and cheesecake filling are a perfect match.


Pulane Sarah
[email protected]

I've made these cheesecake bars several times and they're always a hit. They're easy to make and always turn out great.


Feelings Happy
[email protected]

These cheesecake bars are so delicious! The chocolate chips and cheesecake filling are a perfect combination.


Joyce Esi Esaaba
[email protected]

The cheesecake bars were easy to make and turned out perfectly. The crust was flaky and the cheesecake filling was creamy and rich. I highly recommend this recipe.


Tianna Jones
[email protected]

I made these cheesecake bars for a party and they were a huge success! Everyone loved them.


r Moharo
[email protected]

These cheesecake bars were a hit! The chocolate chips added just the right amount of sweetness and the cheesecake filling was smooth and creamy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #dietary     #number-of-servings