CHOCOLATE CHIP CHEESECAKE
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until combined. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 14g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 417mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein.
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Mari Doubell
m-d@yahoo.comOMG! This cheesecake was amazing! It was so creamy and rich. The chocolate chips were a perfect addition. I will definitely be making this again.
fahad malik
f.malik60@aol.comThis cheesecake was delicious! I loved the chocolate chips and the graham cracker crust. I will definitely be making this again.
Ppp Gg
p.g15@gmail.comThe cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Julia Rios
rios.julia41@hotmail.frThis cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sumaiya Urmi
urmi_sumaiya41@yahoo.comOMG! This cheesecake was amazing! It was so creamy and rich. The chocolate chips were a perfect addition. I will definitely be making this again.
Katherine Lyle
klyle92@gmail.comThis cheesecake was delicious! I loved the chocolate chips and the graham cracker crust. I will definitely be making this again.
King Romjan
king.r@aol.comThe cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
MD ViVo 4G
m86@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Folakemi Ibigbami
ibigbamif@gmail.comOMG! This cheesecake was amazing! It was so creamy and rich. The chocolate chips were a perfect addition. I will definitely be making this again.
Richard Mukisa
m.richard50@yahoo.comThis cheesecake was delicious! I loved the chocolate chips and the graham cracker crust. I will definitely be making this again.
elyas showail
elyas.showail79@hotmail.comThe cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Sher SherAli
s-sherali98@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Samantha Velez
v78@yahoo.comI made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The chocolate chips were a nice touch, too.
AIS
ais76@aol.comThis cheesecake was easy to make and turned out delicious. I used a pre-made graham cracker crust, which saved me some time. The cheesecake was creamy and the chocolate chips were a nice addition.
Narsaiah Manglaram
narsaiah.manglaram@hotmail.comThe best cheesecake I've ever had! The crust was so buttery and the filling was so creamy and rich. I loved the chocolate chips, too. They added a perfect touch of sweetness.
Mark Clark
mc11@hotmail.comI followed the recipe exactly and it turned out great! The cheesecake was creamy and the chocolate chips were perfectly melted. I would definitely recommend this recipe.
Raphael Waseem
waseem-raphael@gmail.comThis cheesecake was a hit at my party! The chocolate chips added a delicious flavor and the crust was perfectly graham crackery. I will definitely be making this again.