CHOCOLATE CHIP CARROT CAKE MUFFINS (SMALL BATCH)
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with a spouse or want to take a nice little gift to a lonely neighbor. Add coffee or tea and some fresh fruit for a basket for a...
Provided by Catherine Thompson Floyd
Categories Muffins
Time 25m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Line 3 cups of jumbo muffin pan (3/4 cup capacity) with paper liners or lightly butter the bottoms of the cups and then rub a little bit of butter around the rim of each cup to help the muffins form a nice rounded top. Set aside. (or 4 to 5 regular size muffin cups)
- 2. Place flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl and blend to mix the ingredients thoroughly. Sprinkle the chocolate chips over the mixture and blend. Transfer this mixture to a bowl and make a well in the center of the mixture.
- 3. Place the oil, egg and vanilla in a bow and blend. Mix in the carrots, pineapple, walnuts and raisins. Pour this mixture into the center of the flour mixture and stir just until the dry ingredients are moistened. Don't over mix, please!
- 4. Spoon the batter into the prepared muffin cups, dividing it evenly. Fill the empty muffin cups with water halfway, which prevents scorching. Bake the muffins approximately 25 minutes or until toothpick inserted in center comes out clean.
- 5. Cool 5 minutes, carefully remove muffins and water from tin. Cool muffins completely. Drizzle tops with cream cheese glaze, if desired, but they are great without the glaze!
- 6. For cream cheese glaze, just mix cream cheese, confectioner's sugar and pineapple juice to desired consistency, smooth and creamy.
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Rabia Sehar
[email protected]Can't wait to try this recipe!
Jakai Graham
[email protected]I'll definitely be making these again!
Yoni Take
[email protected]Yum!
Hamidi Khatibeh
[email protected]Two thumbs up!
Rabeya Akhter
[email protected]5 stars!
Nakkazi Shamimuh
[email protected]I highly recommend this recipe to anyone who loves carrot cake or chocolate chip muffins. They are the perfect combination of both and are sure to be a hit with your family and friends.
Syed Tamim ahmed
[email protected]These muffins are very affordable to make. The ingredients are all very inexpensive, so I can make a batch of muffins without breaking the bank.
ruben paniagua
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier and gives them a more hearty flavor.
Bomikazi Maseti
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They are also very portable, so I can easily take them with me to work or school.
mdrahul islam
[email protected]I love the combination of chocolate chips and walnuts in these muffins. It is a unique and delicious flavor combination that I have never tried before.
Darshanie Persaud
[email protected]These muffins are so cute and festive! I made them for a Easter brunch and they were a big hit. They are also very easy to make, which is a bonus.
joseph maina
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out of them quickly. I will definitely be making these again for my next bake sale.
Rija Kashif Ahmed Mushtaq
[email protected]These muffins are a great way to use up leftover carrots. I had a bunch of carrots that were about to go bad, so I decided to try this recipe. The muffins turned out great and my family loved them.
Brandon Pelaez
[email protected]I was pleasantly surprised by these muffins. I am not a fan of carrot cake, but I found these muffins to be moist and flavorful. The chocolate chips add a touch of sweetness that balances out the carrot flavor.
nana zoro
[email protected]These muffins are a great way to sneak some veggies into my kids' diet. They love the chocolate chips and don't even notice the carrots. They are a delicious and healthy treat that I feel good about giving my family.
F Rahman
[email protected]I love this recipe! The combination of carrots, chocolate chips, and walnuts is divine. I like that this recipe makes a small batch, so I can enjoy fresh muffins without having a bunch of leftovers.
E Nice
[email protected]These muffins are so easy to make and they taste incredible! I followed the recipe exactly and they turned out perfectly. They are moist and fluffy, with the perfect amount of sweetness. I will definitely be making these again.
Ndiwalana Grece
[email protected]I was looking for a healthier muffin recipe and this fit the bill perfectly. The carrots added moisture and sweetness, and the chocolate chips made them a hit with my kids. They are a great grab-and-go breakfast or snack.
RH Shawon Rafi
[email protected]These muffins exceeded my expectations. The chocolate chips and chopped walnuts added a delightful texture and flavor contrast to the moist and tender crumb. My family loved them and requested them for breakfast the next day.