CHOCOLATE CHIP CARROT CAKE MUFFINS
A regular carrot cake muffin with melted chocolate added to the mix.
Provided by skylarb
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 33.3 g, Cholesterol 23.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 125.9 mg, Sugar 23.5 g
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maslax abdullahi
[email protected]These muffins are a delicious and healthy way to start your day. They're packed with carrots and chocolate chips, and they're sure to keep you feeling full and satisfied all morning long.
Paula Schwarzrock
[email protected]These muffins are the perfect combination of carrot cake and chocolate chips. They're moist, flavorful, and sure to be a hit with everyone who tries them.
Jo Smoe
[email protected]I've made these muffins several times, and they're always a success. They're moist, flavorful, and the perfect size for a quick breakfast or snack.
Katherine Flores Johnson
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Zakariya hassan
[email protected]I'm not a big fan of carrot cake, but these muffins were surprisingly good! The chocolate chips really balance out the carrot flavor.
Michelle Gunnery
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're also a delicious and satisfying snack.
Md Jubayer Bokhs
[email protected]I love these muffins! They're moist and fluffy, and the carrot cake flavor is delicious.
Yogesh Bardyawa
[email protected]These muffins are so good! The carrot cake flavor is subtle, and the chocolate chips add a perfect amount of sweetness.
NAEEM AHMED KHAN
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and flavorful, and the chocolate chips add a nice touch.
khristhian
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier alternative to traditional carrot cake.
Mai Sarah
[email protected]I made these muffins for my kids' lunchboxes, and they were a big hit! They loved the carrot cake flavor and the chocolate chips.
miss KB
[email protected]These muffins are so easy to make, and they turned out perfectly! I love the combination of carrots and chocolate chips, and the muffins are moist and delicious.
Moth Lanotte
[email protected]I was hesitant to try these muffins because I'm not a big fan of carrot cake, but I'm glad I did! The chocolate chips really balance out the carrot flavor, and the muffins are perfectly moist and fluffy.
Yareli
[email protected]I made these muffins yesterday and they were a hit! My family loved the combination of carrot cake and chocolate chips, and the muffins were incredibly moist and flavorful. I'll definitely be making them again.
Derek 69
[email protected]These muffins are a delightful fusion of carrot cake and chocolate chips! The carrots add a moist texture and subtle sweetness, while the chocolate chips provide a burst of rich flavor. They are perfect for a quick breakfast or snack.