CHOCOLATE CHIP CAKE

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Chocolate Chip Cake image

It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12-16 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 cup water
4 ounces German sweet chocolate, grated
1 cup (6 ounces) regular or miniature chocolate chips
1 cup chopped pecans
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine cake and pudding mixes, eggs, sour cream, oil and water. Beat until well blended and creamy. Stir in chocolate and nuts. Spread into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Serve with ice cream if desired.

Nutrition Facts :

*** Explore more Chocolate Chip Cake Recipes »

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