CHOCOLATE CHIP BUTTERMILK SCONES
Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.-Reba Starling-Silvey, Versailles, Missouri
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips; , Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks., In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Bd74 Income Roast
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are always light and fluffy, and the chocolate chips add a delicious sweetness.
Imange Bomane
[email protected]These scones were so good! I made them for my family for breakfast and they loved them. They were fluffy and moist, and the chocolate chips were the perfect touch.
Monna Akash
[email protected]I was really excited to try these scones but I was disappointed. They were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
MUHAMMAD IMRAN Muhammad Imran
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The buttermilk gives them a really nice tangy flavor.
Sudha Parajuli
[email protected]I was really disappointed with these scones. They were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Radhy MOHAN
[email protected]These scones were easy to make and they turned out great! I used frozen raspberries instead of chocolate chips and they were still delicious.
Arfa Ishtiaq
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are always light and fluffy, and the chocolate chips add a delicious sweetness.
Nasteho Abdikadir
[email protected]These scones were so good! I made them for my family for breakfast and they loved them. They were fluffy and moist, and the chocolate chips were the perfect touch.
Mk Salman
[email protected]I was really excited to try these scones but I was disappointed. They were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
lena Gonzalez
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The buttermilk gives them a really nice tangy flavor.
Tshiamo Sfiso
[email protected]I was really excited to try these scones but I was disappointed. They were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Luis De los angeles
[email protected]These scones were easy to make and they turned out great! I used frozen raspberries instead of chocolate chips and they were still delicious.
Mamon Tatla
[email protected]I've tried many different scone recipes, but this one is by far my favorite. The scones are always light and fluffy, and the chocolate chips add a delicious sweetness.
Raismakki Raismakki
[email protected]These scones were so good! I made them for my family for breakfast and they loved them. They were fluffy and moist, and the chocolate chips were the perfect touch.
Krishna Krishna
[email protected]I was really excited to try these scones but I was disappointed. They were dry and crumbly, and the chocolate chips were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Tanveer Awan
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The buttermilk gives them a really nice tangy flavor.
Ayden Jacobs
[email protected]I've made these scones several times now and they are always a hit! My family loves them and they're so easy to make. I usually add a bit of cinnamon to the batter for extra flavor.
Alex Machel
[email protected]These scones were so easy to make and they turned out perfect! I used frozen blueberries and they worked great. The scones were fluffy and moist, and the chocolate chips added the perfect amount of sweetness.