CHOCOLATE CHIP BUNDT CAKE
This is a great cake to make for "Father's Day" It's quick and easy and very moist. the frosting is easy and simple. Enjoy with a nice big scoop of vanilla ice cream and spoonful of crushed strawberries!
Provided by Pat Duran
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
- 2. In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
- 3. Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
- 4. When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.
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Killian Webb
[email protected]This cake is the perfect combination of moist and fluffy. The chocolate chips add a delicious sweetness that is sure to please everyone.
PM Kaptan
[email protected]Easy to make and delicious! I will definitely be making this again.
Md.Lutfor Rahman
[email protected]★★★★★
MD Mahabub Alom Mahabub
[email protected]Yum!
banele zondo
[email protected]Overall, I thought this chocolate chip bundt cake was pretty good. It was moist and fluffy, and the chocolate chips were a nice touch. However, I found the recipe to be a bit too sweet for my taste.
Allan Paton
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
mdm morsalin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Sadie Jones
[email protected]Delicious! I made this cake for my son's birthday and it was a huge success. It was gone in minutes!
Jibran Ulhaq
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and fluffy. My family loved it.
Isabelle Saddleback
[email protected]I love this recipe! The cake is always moist and delicious, and the chocolate chips add a perfect touch of sweetness. I've made it several times and it's always a crowd-pleaser.
Majid prince
[email protected]This chocolate chip bundt cake was a hit with my family! It was moist and fluffy, with just the right amount of chocolate chips. I would definitely make it again.