CHOCOLATE CHIP BROWNIE TORTE

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Chocolate Chip Brownie Torte image

Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 10

Number Of Ingredients 13

1 bag (12 oz) miniature semisweet chocolate chips (2 cups)
2/3 cup butter or margarine
1 1/2 cups granulated sugar
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup coarsely chopped nuts
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
4 eggs
2 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
2/3 cup reserved miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
  • In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
  • In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
  • Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 710, Carbohydrate 71 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 53 g, TransFat 1 g

Reta Kaliika
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The torte was a bit too dense for my taste, but it was still good. I would probably use a different flour next time.


namutebi Irene
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The torte didn't rise as much as I expected, but it was still good. I would probably use a different baking powder or baking soda next time.


Saad Malik
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The torte was a little dry, but the flavor was still good. I would probably add more butter or oil next time.


nothingbutfinest Culler
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This brownie torte was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.


Zonya Cornelius
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This brownie torte was absolutely delicious. It was the perfect combination of fudgy and moist, and the chocolate chips added the perfect touch of sweetness. I would definitely make this again.


Lubabalo Osiris
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I've made this brownie torte several times now and it's always a hit. It's so easy to make and the results are always amazing. The torte is fudgy and moist, and the chocolate chips are a perfect addition. I highly recommend this recipe!


Yaseeen Khan
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This brownie torte was the perfect dessert for my party. It was easy to make and everyone loved it. The torte was moist and chocolatey, and the chocolate chips were a great addition. I would definitely make this again.


Nitesh Bhat
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I'm not a big fan of chocolate, but I thought this brownie torte was delicious. It was rich and fudgy, and the chocolate chips were a perfect addition. I would definitely make this again, even for non-chocolate lovers.


Dakota Dudley
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This was a great recipe! I made it for my family and they loved it. The torte was moist and chocolatey, and the chocolate chips were a great addition. I will definitely be making this again.


jitisha tamang
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my taste.


Roman Batrez
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The torte was a bit too dense for my taste, but it was still good. I might try using a different flour next time.


Andy Man
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The torte didn't rise as much as I expected, but it was still good. I might try using a different baking powder or baking soda next time.


gulsherali786 chachar786
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The torte was a little dry, but the flavor was still good. I might try adding more butter or oil next time.


Honey Lakeman
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This brownie torte was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.


Shannon Conroy
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I was a bit skeptical about this recipe because I've never made a brownie torte before, but I'm so glad I tried it. It was so easy to make, and the results were amazing. The torte was rich and chocolatey, and the chocolate chips were a great addition


M.A. W
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This is the best brownie torte recipe I've ever tried. It's so easy to make, and it always comes out perfectly. The torte is fudgy and moist, and the chocolate chips are a perfect addition. I highly recommend this recipe!


Ritesh Gurung
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I made this brownie torte for a party, and it was a huge success. Everyone loved it! It was so moist and chocolatey, and the chocolate chips added a nice touch of sweetness.


Mahar Iqbal Siyal
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This was my first time making a brownie torte, and it turned out great. It was a little time-consuming, but it was worth it. The torte was rich and decadent, and the chocolate chips were a great addition.


sabrina jendoubi
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I've made this brownie torte several times now, and it always comes out perfectly. It's so easy to make, and the results are always amazing. Thanks for sharing this recipe!


Dunia Sleem1
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This brownie torte was a huge hit with our friends and family! It was fudgy, moist, and the chocolate chips added a perfect touch of sweetness. We will definitely be making this again.