CHOCOLATE CHIP BROWNIE TORTE

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Chocolate Chip Brownie Torte image

Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 10

Number Of Ingredients 13

1 bag (12 oz) miniature semisweet chocolate chips (2 cups)
2/3 cup butter or margarine
1 1/2 cups granulated sugar
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup coarsely chopped nuts
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
4 eggs
2 cups whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
2/3 cup reserved miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
  • In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
  • In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
  • Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Nutrition Facts : Calories 710, Carbohydrate 71 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 53 g, TransFat 1 g

NOOB THE GAMER
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These tortes are so rich and decadent. I love the toffee bits inside. They add a nice crunch to the torte.


Amukelani Mabasa
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I've tried many chocolate chip brownie torte recipes, but this one is by far the best. It's the perfect combination of fudgy and chewy.


Maria Fisher
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These tortes are a great dessert for any occasion. They are always a hit with my friends and family.


Joseph Allison
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I love these tortes! They are so easy to make and they taste delicious.


Nasubuga Margret
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These tortes are the best! I've made them several times and they always turn out perfect.


Tamim Ahmed
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These tortes are amazing! They are so fudgy and chocolatey. I love that they are made with real butter and chocolate.


Keisha Wanjiru
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I'm not a big baker, but these tortes were so easy to make. I followed the recipe exactly and they turned out perfect.


Raxama farax Carte
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These tortes are so delicious! I love the combination of chocolate and toffee. They are perfect for a sweet treat.


Auwalu Mohd
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I made these tortes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Haley Jessica
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These tortes are the perfect dessert for any occasion. They are rich and decadent, but not too heavy. I love serving them with a scoop of vanilla ice cream.


Aryanna Briseno
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I was skeptical about making these tortes because I'm not a baker, but they turned out amazing! They were so easy to make and they taste like they came from a professional bakery.


Denise Richmond
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OMG, these chocolate chip brownie tortes are heavenly! They are fudgy, gooey, and have the perfect amount of sweetness. I love that they are made with simple ingredients and are so easy to make.


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