Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
- Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
- Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
- Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.5 g, Cholesterol 24.7 mg, Fat 4.9 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 254.4 mg, Sugar 15.1 g
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Sophie Murray
[email protected]These cookies are a great way to use up leftover bananas. They're also a delicious and nutritious snack.
Qari Waqar
[email protected]I love that these cookies are made with natural ingredients. They're a healthier alternative to other breakfast cookies.
Victoria Johnson
[email protected]These cookies are perfect for a quick and easy breakfast. They're also a great way to satisfy my sweet tooth.
MD NEHAD
[email protected]I made these cookies for my friends and they all loved them. They said they were the best chocolate chip cookies they've ever had.
Jennifer Uzoma
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted.
Jowel Mia
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Malik Asad Asad
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier version of my favorite dessert.
Alberto Ride
[email protected]These cookies are delicious! The chocolate chips are perfectly melted and the cookies are soft and chewy.
Esther Phiri
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Aminata Brima
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
asif zaman
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
sr siyam
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.