CHOCOLATE CHIP BOURBON PECAN PIE
Steps:
- FIT piecrust into 9' deep-dish pie plate according to directions,fold edges under, and crimp. SPRINKLE peacans and chocolate evenly onto the bottom of the piecrust; set aside. COMBINE corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook stirring constantly,3 minutes. Remove from heat. WHISK together eggs and next 4 ingredients. Gradually whisk about 1 fourth hot mixture into egg mixture;add to remaining hot mixture;whisk constantly. Pour into crust and bake at 325 for 55 minutes or until set. Cool on wire rack.
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Robert Jenkins
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Emmanuel Bassey
[email protected]I love that this pie can be made ahead of time. It makes it so easy to entertain guests.
Martha Pambo
[email protected]This pie is perfect for a cold winter night. The warm, gooey filling and the flaky crust are sure to warm you up.
Troy Dallas
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nakzora Ndimz
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Waseem M R S
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The chocolate and bourbon add a depth of flavor that makes it irresistible.
Jamie Jacobson
[email protected]This pie is so rich and decadent, it's hard to believe it's also gluten-free. I'm so glad I found this recipe!
Gee Force
[email protected]I love the combination of chocolate and bourbon in this pie. It's a unique and delicious flavor that I've never tasted before.
this is the best friends forever
[email protected]This pie is the perfect dessert for any occasion. It's elegant enough for a special occasion but also easy enough to make for a weeknight treat.
Namutunzi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent.
Dj Eazi
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my favorite bourbon to give it a personal touch.
Mubarak Hossen
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of chocolate, bourbon, and pecans.
Moses j Turay
[email protected]This pie was absolutely delicious! The chocolate chips and bourbon gave it a unique and flavorful twist. I will definitely be making this again.