CHOCOLATE-CHIP BISCOTTI COOKIES
Everyone seems to love when I make these biscotti, they never last long in my house.
Provided by Marilyn Gallo
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. 1.Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
- 2. 2.Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
- 3. 3.On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
- 4. 4.Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.
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Kylie Whistling elk
kylie_w@gmail.comThese cookies were a bit too dry for my taste, but the flavor was good. I'll definitely be making them again, but I'll add a little more butter next time.
Ivan Kolf
ivan_kolf@yahoo.comI love the crispy texture of these cookies. They're the perfect afternoon snack. I'll definitely be making these again.
bablu kumar
bablu_k59@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good. I'll definitely be making them again, but I'll use less sugar next time.
Caylee Hammack
hammackcaylee@gmail.comI made these cookies for my family and they loved them! They said they were the best cookies they've ever had. I'll definitely be making them again.
naubrey makubele
m@yahoo.comThese cookies were delicious! They were crispy on the outside and chewy on the inside. The chocolate chips added a nice sweetness. I'll definitely be making these again.
Tijesuni Isaac
tijesunii44@aol.comI was a bit disappointed with these cookies. They were a bit too dry and the flavor was just okay. I won't be making them again.
sthabile Lithabile
l79@gmail.comThese cookies were so easy to make and they turned out so well! I love the crispy texture and the chocolate chips add a nice sweetness. I'll definitely be making these again.
Bella Jones
bella.jones@gmail.comThese cookies were a bit too dry for my taste, but the flavor was good. I'll definitely be making them again, but I'll add a little more butter next time.
Spaulding Family
s30@yahoo.comI love the crispy texture of these cookies. They're the perfect afternoon snack. I'll definitely be making these again.
Ahmad Yar
yar.ahmad15@aol.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're so easy to make and they turned out perfectly. I'll definitely be making them again, but I'll use less sugar next time.
Afnan Ahmed
a_a@aol.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
roji Rose
rose_r76@yahoo.comThese were the perfect cookies to dunk in my morning coffee. They were crispy and flavorful, and the chocolate chips added a nice sweetness. I'll definitely be making these again.
Clement Cecilia
c_c35@yahoo.comI was a bit skeptical about making these cookies because I'm not a big fan of almond extract. But I'm so glad I tried them! The almond extract flavor was subtle and the cookies were so crispy and delicious. I'll definitely be making these again.
Comedian Ifeco
c-i@hotmail.comThese biscotti were a bit more work than I expected, but they were worth it! They were so crispy and flavorful. I loved the combination of chocolate and almond. I'll definitely be making these again.
Yonela Nellar
yonela-nellar69@aol.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy texture and the chocolate chips add a nice sweetness.
Nizkuo China_
china_-n@hotmail.frThese cookies were so easy to make and turned out so well! I love that I didn't have to chill the dough before baking. The almond extract added a nice flavor.
TESTIMONY WOBO
twobo@aol.comI love that this recipe uses simple ingredients that I always have on hand. The cookies turned out perfectly and were so delicious. I love the combination of chocolate and almond in these biscotti and how crispy they are.
D.j Sakil Khan 19
d1975@hotmail.comThese biscotti cookies were a hit at my party! They were crispy and flavorful, with just the right amount of chocolate chips. I'm definitely going to be making these again.