CHOCOLATE-CHIP BISCOTTI COOKIES
Everyone seems to love when I make these biscotti, they never last long in my house.
Provided by Marilyn Gallo
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. 1.Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
- 2. 2.Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
- 3. 3.On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
- 4. 4.Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.
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Kylie Whistling elk
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I'll definitely be making them again, but I'll add a little more butter next time.
Ivan Kolf
[email protected]I love the crispy texture of these cookies. They're the perfect afternoon snack. I'll definitely be making these again.
bablu kumar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I'll definitely be making them again, but I'll use less sugar next time.
Caylee Hammack
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had. I'll definitely be making them again.
naubrey makubele
[email protected]These cookies were delicious! They were crispy on the outside and chewy on the inside. The chocolate chips added a nice sweetness. I'll definitely be making these again.
Tijesuni Isaac
[email protected]I was a bit disappointed with these cookies. They were a bit too dry and the flavor was just okay. I won't be making them again.
sthabile Lithabile
[email protected]These cookies were so easy to make and they turned out so well! I love the crispy texture and the chocolate chips add a nice sweetness. I'll definitely be making these again.
Bella Jones
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I'll definitely be making them again, but I'll add a little more butter next time.
Spaulding Family
[email protected]I love the crispy texture of these cookies. They're the perfect afternoon snack. I'll definitely be making these again.
Ahmad Yar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're so easy to make and they turned out perfectly. I'll definitely be making them again, but I'll use less sugar next time.
Afnan Ahmed
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
roji Rose
[email protected]These were the perfect cookies to dunk in my morning coffee. They were crispy and flavorful, and the chocolate chips added a nice sweetness. I'll definitely be making these again.
Clement Cecilia
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of almond extract. But I'm so glad I tried them! The almond extract flavor was subtle and the cookies were so crispy and delicious. I'll definitely be making these again.
Comedian Ifeco
[email protected]These biscotti were a bit more work than I expected, but they were worth it! They were so crispy and flavorful. I loved the combination of chocolate and almond. I'll definitely be making these again.
Yonela Nellar
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy texture and the chocolate chips add a nice sweetness.
Nizkuo China_
[email protected]These cookies were so easy to make and turned out so well! I love that I didn't have to chill the dough before baking. The almond extract added a nice flavor.
TESTIMONY WOBO
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cookies turned out perfectly and were so delicious. I love the combination of chocolate and almond in these biscotti and how crispy they are.
D.j Sakil Khan 19
[email protected]These biscotti cookies were a hit at my party! They were crispy and flavorful, with just the right amount of chocolate chips. I'm definitely going to be making these again.