CHOCOLATE CHIP BISCOTTI
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
- Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Biscotti, Sodium 90 mg, Sugar 20 g, TransFat 1 g
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Tyshana Ward
[email protected]Meh.
Meredith Lavoie
[email protected]I'm a big fan of biscotti, and these are some of the best I've ever tasted. They're crispy, chewy, and full of flavor.
Anna Matsaung
[email protected]These are the best biscotti I've ever had! I'll definitely be making them again.
Roland Terziu
[email protected]I'm not sure what I did wrong, but these biscotti turned out really hard. I think I overbaked them.
Md. Azaz
[email protected]These were a huge hit at my holiday party. Everyone loved them!
Chinyere Ehirim
[email protected]Not bad, but not great either. I've had better biscotti.
Monir Khan
[email protected]I love these biscotti! They're so easy to make and they taste amazing. I've even started experimenting with different flavors, like adding dried cranberries or nuts.
Jacqueline Nyawire
[email protected]These were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Anas Abdulrahman
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect snack or dessert.
Janet Dumbar
[email protected]So easy to make and so delicious! I made a double batch and they were gone in a week.
Soto Nabab
[email protected]These biscotti were delightful! They were crispy on the outside and chewy on the inside, with just the right amount of chocolate chips. I followed the recipe exactly and they turned out perfectly.