CHOCOLATE CHIP BANANA CREAM PIE
An old favorite, with a new fangled twist! Found this recipe in an old Tast of Home magazine from 2007
Provided by TAMMY WADE
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut cookie dough in half. Let one portion stand at room temperature for 5-10 minutes to soften (return other half to the refrigerator for another use). Press dough onto the bottom and up the sides of an ungreased 9" pie plate. Bake at 375* for 11-12 minutes or until lightly browned. Cool on a wire rack.
- 2. In a large saucepan, combine the sugar, cornstarch, and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir in a small amount of hot filling into the egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and 1 teaspoon of vanilla.
- 3. Spread 1 cup filling into prepared crust. Slice bananas; arrange over the filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
- 4. In a chilled large mixing bowl, beat cream until it begins to thicken. Add powdered sugar, and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Refrigerate left overs. Enjoy!
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Wayne Wood
[email protected]This pie is a must-try for any chocolate and banana lover.
Apu Adhikary
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. It's the perfect dessert for any occasion.
sujoy roy
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Nasif Rana
[email protected]I made this pie for my family and they all loved it. It's a new favorite in our house.
Asifa Shafiq
[email protected]This pie is the perfect balance of sweet and tart. I love the way the chocolate chips melt in my mouth.
Nazaim Butt
[email protected]I'm not a big fan of pies, but this one is an exception. It's so creamy and delicious.
Aphiwe Mvontyolo
[email protected]This pie is so good, I could eat it every day.
Theresa Gilbert
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Hanan Elghamry
[email protected]This pie is a must-try for any chocolate lover.
Shan Ansari
[email protected]This pie is a classic for a reason. It's delicious and everyone loves it.
Jennifer Uzoma
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. The chocolate chips make it so much better.
Nany Sak
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas.
mdzillur rahaman
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The chocolate chips and bananas go perfectly together.
Ryno Venter
[email protected]This is the best banana cream pie I have ever had! The chocolate chips add a delicious twist to the classic recipe. I will definitely be making this again.