CHOCOLATE CHIP BANANA CREAM PIE
This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut cookie dough in half widthwise. Let 1 portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla., Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 481 calories, Fat 30g fat (17g saturated fat), Cholesterol 182mg cholesterol, Sodium 205mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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Huraira Majed
[email protected]Overall, I thought this pie was good, but not great. The crust was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
P Loc
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar in the filling next time.
RJ TANVIR FF
[email protected]I'm not a huge fan of bananas, but I loved this pie! The chocolate chips and creaminess of the filling balanced out the banana flavor perfectly.
Mitch Brewer
[email protected]This pie is a great way to get kids involved in the kitchen. My kids love helping me make the pie crust and filling.
Alicia Phillips
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly! The ice cream complemented the flavors of the pie perfectly.
Md Shohel
[email protected]This pie is so delicious and easy to make. I love that I can use a store-bought pie crust to save time.
Banjo Bukunmi
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer party or potluck.
Yousef Elgazar
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert that is sure to wow your guests.
Rab nawaz Hanifi
[email protected]I made this pie for a bake sale and it was a huge success! I sold out of pies in no time. Everyone loved the unique flavor combination of banana and chocolate.
Samuel Kwabena Arkorful
[email protected]This pie is a great way to use up overripe bananas. I always have a few bananas on hand that are about to go bad, so this pie is a perfect way to use them up.
Sumaira Yasir
[email protected]I love this pie! It's the perfect dessert for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Mustafa Kohistani
[email protected]This pie was so easy to make and it turned out delicious! I used a store-bought pie crust and the filling came together in just a few minutes. I will definitely be making this pie again.
Mr, stark Adams
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this pie again.
hatam shawa
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind! The chocolate chips were a great addition, and the pie was the perfect balance of sweet and tart.
David Lepoidevin
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy banana filling and the chocolate chips added the perfect touch of sweetness. The crust was flaky and buttery, and the overall pie was just the right balance of flavors.