CHOCOLATE CHIP BANANA BREAD (LOW-FAT)
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Provided by cookee monster
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, baking soda and salt in bowl. Set aside.
- Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
- Add the yogurt and bananas and beat again.
- Stir in the flour mixture and chocolate chips by hand until just combined.
- Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
- Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- This can be frozen after it cools completely.
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Ornob Biswas
[email protected]This banana bread is delicious! It's the perfect combination of moist and fluffy. I love the addition of chocolate chips.
maiko qochoradze
[email protected]I'm not a big fan of banana bread, but this recipe is really good! It's moist and flavorful, and the chocolate chips add a nice touch.
Monte Gore
[email protected]This is my favorite banana bread recipe! It's so moist and flavorful. I always get compliments when I make it.
Niruzadi Shehzadi
[email protected]I've been making this banana bread recipe for years and it's always a hit. It's a great recipe for a quick and easy breakfast or snack.
Sadiqo Rashad
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make treat.
Monique Dajaap
[email protected]I made this banana bread for my friends and they all loved it! They said it was the best banana bread they'd ever had.
Andrea Westbrook
[email protected]This is a great recipe for chocolate chip banana bread! It's easy to follow and the bread turns out perfectly every time.
HoAu
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The banana bread was really good! I'll definitely be making it again.
Hanzla Rauf
[email protected]This banana bread recipe is a keeper! It's so easy to make and the bread is always moist and delicious.
Mubangizi Martin
[email protected]I tried this recipe and it turned out really well! The banana bread was moist and flavorful. I especially liked the addition of the chocolate chips.
Lateefah Opeyemi
[email protected]This banana bread is delicious! I made it for my family and they all loved it. It's a great recipe for a quick and easy breakfast or snack.
Asanka Pradeep
[email protected]I've made this banana bread several times now and it's always a hit. It's a great way to use up overripe bananas.
Prajwal Pun
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful. I love the chocolate chips and the hint of cinnamon.
Flower Cannon
[email protected]I made this banana bread for a party and it was a big success! Everyone loved it. It was gone in minutes.
Silent Slower
[email protected]This recipe was easy to follow and the banana bread turned out great! I used whole wheat flour instead of all-purpose flour and it was still very moist. I also added some nuts for extra texture.
Sibahle Booi
[email protected]This banana bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the addition of chocolate chips, which gave it a nice crunch. I will definitely be making this again!