CHOCOLATE CHIP BAKED OATMEAL
The whole family will gather around when you pull this chocolate chip baked oatmeal, topped with fresh raspberries, out of the oven! If desired, serve with additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, or honey.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 1h14m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart square baking dish.
- On a rimmed baking sheet, bake oats and pecans 4 to 5 minutes or until fragrant and lightly toasted. Cool 5 minutes.
- In a medium bowl, stir together the oats and pecans, cinnamon, baking powder, and salt.
- In another medium bowl, combine milk, maple syrup or honey, eggs, butter, and vanilla. Whisk until thoroughly combined.
- Set aside 1/2 cup of the HERSHEY'S Semi-Sweet Chocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips into the prepared baking dish, spreading into an even layer.
- Cover the chocolate with the dry oat mixture, then drizzle the wet ingredients over the oats. Stir once or twice to gently combine, but do not combine completely. Sprinkle reserved chocolate chips over the top, along with raspberries (if using).
- Bake 35 to 40 minutes or until set and golden. Let stand 15 minutes before serving. If desired, add additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, and/or honey for serving.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 49.7 g, Cholesterol 57.5 mg, Fat 23.1 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 9.9 g, Sodium 248.7 mg, Sugar 30.9 g
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Aseel Alhaj
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your oatmeal routine and it's a delicious and healthy breakfast or snack.
Kris Jones
[email protected]This recipe is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal. My kids love the chocolate chips and the sweetness of the brown sugar.
Oforiwaah Mavis
[email protected]I'm not a big fan of oatmeal, but this recipe is a game-changer. It's so delicious and satisfying, and it's the perfect way to start my day.
Danielle Bush
[email protected]This recipe is a keeper! It's the perfect balance of sweetness and heartiness. I love that it's made with whole grain oats and that it's a good source of fiber.
Munwar Roy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped nuts or dried fruit to the batter for extra flavor.
Chris Patrick
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover oatmeal and it's a delicious and healthy breakfast.
Patience John
[email protected]This was a great recipe! I made it for my family and they all loved it. The oatmeal was moist and flavorful, and the chocolate chips were a nice touch. I will definitely be making this again.
Ally Johnson
[email protected]This recipe was a disaster! The oatmeal was too dry and the chocolate chips were burned. I followed the recipe exactly, so I'm not sure what went wrong.
Ghulam Ghose
[email protected]I thought this recipe was just okay. The oatmeal was a little bland for my taste and I didn't like the texture. I think I'll stick to my regular oatmeal recipe.
Sadock Pesambili
[email protected]This recipe was easy to follow and the oatmeal turned out great. I made a few substitutions, using almond milk instead of regular milk and adding some chopped apples. It was a delicious and healthy breakfast.
Issa Moihammadou
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. It was so delicious and filling, and I loved the texture of the oats. I'll definitely be making this again.
Aina Ali
[email protected]This was my first time making baked oatmeal and it turned out great! I followed the recipe exactly and it was perfect. I loved the addition of the chocolate chips and nuts.
shabana jabeen
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and it's always a hit at potlucks and parties.
jazz bhai
[email protected]Made this for breakfast this morning and it was a hit! The kids loved it and so did I. It was easy to make and tasted delicious. I'll definitely be making this again.