CHOCOLATE CHIP AND PEPPERMINT CRUNCH CRACKLES
Steps:
- Combine first 3 ingredients in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove pan from heat. Mix in finely crushed mints and 6 1/2 tablespoons sugar. Cool mixture to lukewarm, stirring occasionally, about 30 minutes. Whisk eggs into chocolate mixture, 1 at a time, then whisk in vanilla extract and peppermint extract. Whisk flour, baking powder, and salt in small bowl to blend. Whisk flour mixture, then chocolate chips into chocolate mixture. Cover batter and chill until firm enough to shape, at least 3 hours and up to 1 day.
- Position rack in center of oven and preheat to 325°F. Line 2 baking sheets with parchment paper. Using 1 generous tablespoonful for each cookie, roll dough between moistened palms into 1 1/4-inch-diameter balls, then arrange on prepared baking sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until puffed and cracked on top but still soft to touch in center, about 11 minutes. Let stand on sheets 5 minutes. Press coarsely crushed mints onto tops of cookies or sprinkle with powdered sugar. Transfer to racks; cool completely. (Can be made 1 week ahead. Store airtight between sheets of waxed paper in refrigerator.)
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Islamik_status 67
[email protected]I'm saving this recipe to try later. It looks like a great holiday treat.
Md Modhu
[email protected]These crackles look delicious, but I'm allergic to peppermint.
Lillian Blankenship
[email protected]I'm not sure what went wrong, but these crackles didn't taste very good.
Asmaa Zaki
[email protected]These crackles didn't turn out well for me. I think I overcooked them.
Najjemba Teopistah
[email protected]I found these crackles to be a bit too minty.
Rawish Ayaz
[email protected]These crackles are a bit too sweet for my taste.
Dorji Lhamo
[email protected]I highly recommend these chocolate chip and peppermint crunch crackles. They're the perfect treat for any occasion.
Sikwela Ronny
[email protected]These crackles are so versatile. I've made them with different types of chocolate chips and peppermint extract, and they're always delicious.
Newar Joc
[email protected]I love how easy these crackles are to make. I can whip up a batch in no time.
Manchula Devi
[email protected]These crackles are the perfect holiday treat. They're festive and delicious.
Brynlee Britton
[email protected]I'm not usually a fan of peppermint, but these crackles changed my mind. They're so delicious!
Christina Flowers
[email protected]These crackles are so addictive! I can't stop eating them.
ad bance
[email protected]I made these crackles for my kids and they loved them! They're the perfect mix of sweet and minty.
Michael Kurwa
[email protected]These chocolate chip and peppermint crunch crackles were a hit at my holiday party! They were so easy to make and everyone loved them.