CHOCOLATE CHIP AND PEANUT BLONDIES
Provided by Lisa Zwirn
Categories Chocolate Egg Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Peanut Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter and flour 8x8x2- inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt 1/2 cup butter in heavy large saucepan over low heat. Remove from heat; add sugar and whisk until smooth. Cool mixture 2 minutes; whisk in eggs and vanilla. Using flexible spatula, stir in flour mixture, then half of peanuts and half of chocolate chips. Spread batter in prepared pan; sprinkle with remaining peanuts and chocolate chips.
- Bake blondies until golden, tester inserted into center comes out clean, and edges just begin to pull away from sides of pan, about 30 minutes; cool completely in pan on rack. DO AHEAD: Can be made 2 days ahead. Cover tightly and store at room temperature.
- Cut blondies into 16 squares; serve.
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rajib Das
[email protected]These blondies were a complete disaster! I followed the recipe to a T, but they came out of the oven burnt and crumbly.
Michael Coleman
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as I expected. They were a bit too chewy.
Sadaqat Mustafa
[email protected]These blondies were a bit dry, but I think I'll try them again with more butter.
Libby Bartley
[email protected]I'm not a huge fan of chocolate chip cookies, but these blondies were surprisingly good.
Didar
[email protected]These blondies were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Shakil Sadik
[email protected]I'm so glad I found this recipe. These blondies are now my favorite dessert.
Raja Sadaqat janjua
[email protected]These blondies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Roman Miah
[email protected]I love how easy these blondies are to make. I can always whip up a batch when I'm short on time.
Parvez Wahid
[email protected]These blondies are the best I've ever had! The chocolate chips and peanuts are the perfect combination.
Karl House
[email protected]These blondies were a complete disaster! I followed the recipe to a T, but they came out of the oven burnt and crumbly.
M Gull
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as I expected. They were a bit too chewy.
shahmeer butt
[email protected]The blondies were a bit dry, but the flavor was good.
uwabudo felix
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
King James
[email protected]I've made these blondies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Obichukwuma Akachukwu
[email protected]This recipe is a keeper! The blondies are moist and flavorful, and the chocolate chips and peanuts add a nice touch of sweetness and crunch.
Jilian Lydia
[email protected]These blondies are so easy to make and they taste delicious. I love the combination of chocolate chips and peanuts.
Shahin Alom
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Rao Tasadduq
[email protected]These blondies were a hit with my family! They're so soft and chewy, with the perfect amount of chocolate chips and peanuts. I'll definitely be making them again.