CHOCOLATE CHIMICHANGAS WITH ICE CREAM
Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
- Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
- Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 760.6, Fat 33, SaturatedFat 17.9, Cholesterol 28, Sodium 649.7, Carbohydrate 104, Fiber 6.9, Sugar 50.9, Protein 14
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Mutairu Latifat Adedayo
[email protected]Yum! These were a big hit with my friends and family. I'll definitely be making them again for my next party.
You Tuber King
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Daniel Ngolamoe
[email protected]I've never had chocolate chimis before, but these were amazing! I'll definitely be making them again.
Haseebahmad Gondal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and ice cream.
Togipau Tovia
[email protected]These chocolate chimis are the perfect treat for a special occasion. They're rich, decadent, and absolutely delicious.
Khin Htwe
[email protected]I thought these were okay. They weren't as good as I was hoping they would be.
Tatenda Mukanangana
[email protected]These were a bit too messy for my taste. The chocolate and ice cream filling oozed out everywhere when I tried to eat them.
Raw Bert
[email protected]I've made these chocolate chimis several times now, and they're always a hit! I love that they're so versatile. You can use any type of chocolate or ice cream you like.
Kenneth Eagle
[email protected]These were a hit with my family! They're so easy to make, and they're always a crowd-pleaser.
Arianna Garza
[email protected]Not bad. I thought the chocolate was a little too sweet, but the ice cream was delicious. I would probably try a different chocolate next time.
Laure Lama
[email protected]OMG! These chocolate chimi's are out of this world! The chocolate is rich and melty, and the ice cream filling is the perfect complement. They're also really easy to make, which is a huge plus in my book.