Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving.
Provided by magicrain1111
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 5
Number Of Ingredients 5
Steps:
- Mix confectioners' sugar and cinnamon together on a large, flat plate.
- Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.
- Heat oil in a deep saucepan over medium-high heat.
- Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 84.1 g, Cholesterol 22.7 mg, Fat 36.9 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 16 g, Sodium 558.7 mg, Sugar 43.8 g
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KESHAB BAHADUR PAUDEL
[email protected]These chimichangas are addictive! I can't stop eating them. They're the perfect combination of sweet and salty. I highly recommend them.
Evil boi
[email protected]These chimichangas are very impressive. They look like they came from a fancy restaurant, but they're actually very easy to make. I'm sure they would impress your guests.
sultan Ali
[email protected]These chimichangas are delicious! The chocolate filling is rich and decadent, and the crispy tortilla shell is the perfect complement. I highly recommend them.
Mahady Khan
[email protected]These chimichangas are so easy to make. I was able to whip them up in under 30 minutes. They're perfect for a weeknight dinner or a last-minute dessert.
Tebello Ramango
[email protected]I made these chimichangas for a party I hosted last weekend, and they were a huge hit. Everyone raved about them, and they were gone in no time. I will definitely be making them again for my next party.
Karma Tamang
[email protected]I am a huge chocolate lover, and these chimichangas are my new favorite dessert. The chocolate filling is so rich and decadent, and the crispy tortilla shell is the perfect complement. I could eat these every day.
deshawnwatson13
[email protected]These chimichangas are a family favorite. My kids love them, and they're always asking me to make them. They're perfect for a special treat or a fun weekend breakfast.
Labin Labin
[email protected]I love that these chimichangas can be customized to your liking. You can use different types of chocolate for the filling, and you can add other ingredients like nuts, fruits, or spices. I like to experiment with different flavor combinations.
Kawser Hamid
[email protected]These chimichangas are very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store. I was able to make a dozen chimichangas for less than $10.
zara Malik
[email protected]These chimichangas are so quick and easy to make. I was able to whip them up in under 30 minutes. They're perfect for a weeknight dinner or a last-minute dessert.
Dan Moseki
[email protected]I was pleasantly surprised by how healthy these chimichangas are. The tortillas are made with whole wheat flour, and the chocolate filling is sweetened with honey instead of sugar. I feel good about eating them, and they taste delicious too.
Amith Prasanna
[email protected]I made these chimichangas for a party I hosted last weekend, and they were a huge success. Everyone raved about them, and they were gone in no time. I will definitely be making them again for my next party.
Farwa Sagir
[email protected]I'm not usually a big fan of chocolate desserts, but these chimichangas changed my mind. The combination of the sweet chocolate filling and the slightly salty tortilla shell is amazing. I highly recommend them!
Saboor Mughal
[email protected]OMG! These chimichangas are to die for! The chocolate filling is rich and decadent, and the crispy tortilla shell is the perfect complement. I could eat these every day.
safwan daoud
[email protected]These chocolate chimichangas were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.