Number Of Ingredients 17
Steps:
- preheat oven to 350. grease one 8-inch round cake pan and line the bottom with parchment.
- in a large bowl, whisk together all the dry ingredients. in a medium bowl, whisk together all the wet ingredients except for the boiling water. whisk the wet ingredients into the dry ingredients and then stir in the boiling water. pour into cake pans and bake until a toothpick inserted into the center comes out clean. begin checking for doneness at 16 minutes.
- let cool in the pans for 10 minutes, and then turn the cakes onto a lightly greased cooling rack.
- use an electric mixer to beat together all of the ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Pryor
[email protected]This cake is a must-try for chocolate lovers.
Nick Manseder
[email protected]This cake is perfect for a party or potluck.
Sunita Limbu
[email protected]This cake is a great way to use up leftover chili.
Jose Diaz
[email protected]This cake is so delicious. I can't wait to make it again.
Elijah Nmesoma
[email protected]This cake is so easy to make. I can have it in the oven in less than 10 minutes.
MK BAJ
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
Waqas Nooruddin
[email protected]This cake is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Jenne anne Alipiosa
[email protected]I've made this cake several times, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Ugwokesamuel Ugwokesamuel
[email protected]This cake is so moist and flavorful. I love the way the chocolate and chili flavors complement each other.
killer owl
[email protected]I'm not a big fan of chocolate cake, but this one is so good that I can't resist it. The chili gives it a unique flavor that I really enjoy.
Fazal Subhan
[email protected]This cake is a great way to use up leftover chili. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Aguru Blessing
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had.
SM Shakib Mollik
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can throw it together in a few minutes and have a delicious dessert ready in no time.
Diana muyama
[email protected]I was skeptical about the combination of chocolate and chili, but I was pleasantly surprised by how well the flavors worked together. The cake was rich and decadent, with just a hint of heat.
Babina
[email protected]This chocolate chili cake was a hit at my party! It was moist and flavorful, with just the right amount of spice. I will definitely be making it again.