CHOCOLATE CHIFFON TORTE
"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Line three 9-in. round baking pans with waxed paper and grease the paper; set aside. Let eggs stand at room temperature for 30 minutes. , In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the water, oil, egg yolks and melted chocolate. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Pour into prepared pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Carefully remove waxed paper. , In a large saucepan, combine filling ingredients. Cook and stir over medium heat until mixture comes to a boil. Chill for 2 hours or until filling reaches spreading consistency, stirring occasionally. Beat with a mixer until fluffy., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fifth of the filling. Repeat layers. , For frosting, in a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form. Spread over top and sides of cake. Garnish with chocolate curls.
Nutrition Facts : Calories 620 calories, Fat 40g fat (19g saturated fat), Cholesterol 184mg cholesterol, Sodium 290mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Tul Thapa
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the chocolate flavor and the moist texture. I would highly recommend this recipe.
Semwogerere Yasin
[email protected]This torte was amazing! The chocolate flavor was rich and decadent, and the chiffon texture was light and airy. I will definitely be making this again.
John Arikpo
[email protected]I was disappointed with this recipe. The torte was dry and the chocolate flavor was not as rich as I expected. I would not recommend this recipe.
Monika Gorniak
[email protected]This torte was delicious! The chocolate flavor was rich and the texture was light and fluffy. I would definitely make this again.
dz dz
[email protected]I made this torte for my husband's birthday and he loved it! The chocolate flavor was rich and decadent, and the chiffon texture was light and airy. I would highly recommend this recipe.
Christine Virgil
[email protected]This torte was a bit more challenging to make than I expected, but it was worth it in the end. The chocolate flavor was amazing and the texture was perfect. I will definitely be making this again.
Just Word
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The torte was dry and the chocolate flavor was not as rich as I expected. I would not recommend this recipe.
Mr Naasir
[email protected]This torte was easy to make and turned out perfectly. The chocolate flavor was rich and the texture was light and fluffy. I will definitely be making this again.
Ch Atran Atran
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the chocolate flavor and the moist texture. I would highly recommend this recipe.
Shahzab Gondal
[email protected]This torte was absolutely delicious! The chocolate flavor was rich and decadent, and the chiffon texture was light and airy. I will definitely be making this again.