Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by CG
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.
- In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours, or until firm.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 35.4 g, Cholesterol 102.4 mg, Fat 11 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 209.7 mg, Sugar 25.9 g
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Amir King
[email protected]This pie is a bit pricey, but it's worth every penny.
AJAYI FOLAKEMI (Fola_el)
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
vera deese
[email protected]This pie is so delicious, it's hard to believe it's also gluten-free.
Nadeje Nadeje
[email protected]This pie is always a crowd-pleaser. I make it for every family gathering and it's always a hit.
tjabadi kgaogelo
[email protected]I've tried many chocolate pie recipes, but this one is by far the best. The chocolate flavor is rich and decadent, and the filling is light and fluffy.
MALAK GAMING
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a store-bought pie crust to save time.
Muhammad mohin bhatti mohin bhatti
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Md Monirkhan
[email protected]This pie was a complete disaster! The crust was soggy and the filling was curdled.
martha mokwana
[email protected]I would not recommend this recipe. The pie was dry and the filling was bland.
Gabi Trendz
[email protected]The pie was good, but it wasn't as good as I was hoping it would be.
Umar Bilal
[email protected]I'm not a huge fan of chocolate pie, but this one was actually really good.
Kitty Gaga
[email protected]The pie was easy to make, but the filling was a bit runny.
Karna Rzbnc
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Md Rafsin
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Saeeda Mughal
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Kenneth
[email protected]I followed the recipe exactly and my pie turned out great! The chocolate flavor was rich and the filling was light and fluffy. I would definitely make this pie again.
kamil Raheem
[email protected]This pie was easy to make and turned out perfect! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a big hit with my friends.
Ram Charhan
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Alvisa Hoxha
[email protected]This pie was a huge hit at my dinner party! The chocolate flavor was rich and decadent, and the chiffon filling was light and fluffy. I would definitely recommend this recipe to anyone who loves chocolate pie.